Professor record
Kathryn O'Harra
University of Colorado Boulder
Grade distribution unavailable
Evaluations: 2025
Flunk Score32/100
Below average
CHEN 1100 · Gourmet Science: Exploring Chemistry, Biology, and Technology through FoodCHEN 1100 · all instructors & syllabi
Student evaluations
4.35 / 5
School avg. 4.36
41 reported responses
How the ratings compare
Compared with the school, highest difference first.
Grading+0.40
Technology+0.26
Feedback+0.19
Creativity+0.19
Questions+0.06
Challenge+0.03
Connection−0.03
Respect−0.05
Synthesis−0.10
Reflection−0.14
Critical examination of evidence−0.16
Interaction−0.25
Collaboration−0.25
Inclusivity−0.37
Discussion−0.41
Contribution−0.86
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
CU-Boulder FCQ (16-dim, 1-5) · in CHEN 1100 · 32nd percentile at the school · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Critical examination of evidence | 4.20 | 4.36 | −0.16 |
| Technology | 4.70 | 4.44 | +0.26 |
| Synthesis | 4.20 | 4.30 | −0.10 |
| Collaboration | 3.90 | 4.15 | −0.25 |
| Connection | 4.40 | 4.43 | −0.03 |
| Contribution | 3.40 | 4.26 | −0.86 |
| Discussion | 4.10 | 4.51 | −0.41 |
| Inclusivity | 3.80 | 4.17 | −0.37 |
| Grading | 4.70 | 4.30 | +0.40 |
| Reflection | 4.30 | 4.44 | −0.14 |
| Respect | 4.60 | 4.65 | −0.05 |
| Creativity | 4.50 | 4.31 | +0.19 |
| Feedback | 4.30 | 4.11 | +0.19 |
| Interaction | 4.30 | 4.55 | −0.25 |
| Challenge | 4.50 | 4.47 | +0.03 |
| Questions | 4.60 | 4.54 | +0.06 |
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