Course record CHEN

CHEN 1100

Gourmet Science: Exploring Chemistry, Biology, and Technology through Food

University of Colorado Boulder

Grade distribution unavailable2 professors
Evaluations: 2025
Flunk Score30/100
Below average

Professors 2 of 2

Lorin Danielsen 42 reported responses 4.31Eval / 5
Overall4.31 / 5

42 reported responses

Scale 1–5
Critical examination of evidence4.10
Technology4.60
Synthesis4.20
Collaboration3.90
Connection4.40
Contribution3.40
Discussion4.10
Inclusivity3.80
Grading4.60
Reflection4.40
Respect4.60
Creativity4.40
Feedback4.10
Interaction4.30
Challenge4.50
Questions4.60
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Kathryn O'Harra 41 reported responses 4.35Eval / 5
Overall4.35 / 5

41 reported responses

Scale 1–5
Critical examination of evidence4.20
Technology4.70
Synthesis4.20
Collaboration3.90
Connection4.40
Contribution3.40
Discussion4.10
Inclusivity3.80
Grading4.70
Reflection4.30
Respect4.60
Creativity4.50
Feedback4.30
Interaction4.30
Challenge4.50
Questions4.60
Open full professor record
Course documents

Syllabi 1

University library ↗

University-published syllabi. Dates apply to these documents, independently of the grade data range.

Fall 2025 · Section not specified

Dr. Kathryn (Katie) O’Harra

Read syllabus Checked 2026-09-09
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