Professor record
Michelle G Tittor
Grade distribution unavailable1 course
Evaluations: 2006
Latest dated data is over 4 years old.
Flunk Score—
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Courses taught
1 courseANSC 3404 Consumer Selection And Utilization Of Meat Products 11 median item responses 3.36Eval / 5
Overall3.36 / 5
11 median item responses
Scale 1–5
Course was organized3.45
Course assignments facilitated learning3.27
Opportunities to be successful in course2.82
Overall course helped learn required concepts/ skills3.73
Instructor helped to understand relevance of course content3.82
Instructors teaching methods helped to learn course content3.18
Instructor presented material in way that helped engage in course3.55
Instructor tailored instructions/ lessons to variety of perspectives3.09
No course at that level.
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