Professor record FDSC

Leslie Thompson

Texas Tech University

5 sections15 courses
Grades: Dates unavailableEvaluations: 2009–2026
Flunk Score12/100
Needs work

Courses taught

15 courses
Level
Sort
ANSC 3312 Horsemanship I: General Horsemanship 11 median item responses 4.51Eval / 5
Overall4.51 / 5

11 median item responses

Scale 1–5
Course was organized4.36
Course assignments facilitated learning4.45
Opportunities to be successful in course4.73
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ANSC 3313 Horsemanship II: Advanced Horsemanship 11 median item responses 4.67Eval / 5
Overall4.67 / 5

11 median item responses

Scale 1–5
Course was organized4.55
Course assignments facilitated learning4.64
Opportunities to be successful in course4.82
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ANSC 4407 Poultry Production 33 median item responses 3.19Eval / 5
Overall3.19 / 5

33 median item responses

Scale 1–5
Course was organized3.42
Course assignments facilitated learning3.00
Opportunities to be successful in course3.06
Overall course helped learn required concepts/ skills3.44
Instructor helped to understand relevance of course content3.39
Instructors teaching methods helped to learn course content2.84
Instructor presented material in way that helped engage in course3.66
Instructor tailored instructions/ lessons to variety of perspectives2.72
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FDSC 1300 Your Food 4 median item responses 4.42Eval / 5
Overall4.42 / 5

4 median item responses

Scale 1–5
Course was organized4.38
Course assignments facilitated learning4.50
Opportunities to be successful in course4.75
Overall course helped learn required concepts/ skills4.75
Instructor helped to understand relevance of course content4.25
Instructors teaching methods helped to learn course content4.50
Instructor presented material in way that helped engage in course4.00
Instructor tailored instructions/ lessons to variety of perspectives4.25
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FDSC 2300 Principles of Food Technology 37 median item responses 4.14Eval / 5
Overall4.14 / 5

37 median item responses

Scale 1–5
Course was organized4.02
Course assignments facilitated learning4.32
Opportunities to be successful in course4.02
Overall course helped learn required concepts/ skills4.06
Instructor helped to understand relevance of course content4.15
Instructors teaching methods helped to learn course content4.21
Instructor presented material in way that helped engage in course4.14
Instructor tailored instructions/ lessons to variety of perspectives4.19
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FDSC 2301 Fundamentals of Food Processing 3 median item responses 4.07Eval / 5
Overall4.07 / 5

3 median item responses

Scale 1–5
Course was organized4.00
Course assignments facilitated learning4.24
Opportunities to be successful in course4.16
Overall course helped learn required concepts/ skills4.00
Instructor helped to understand relevance of course content4.17
Instructors teaching methods helped to learn course content3.83
Instructor presented material in way that helped engage in course4.17
Instructor tailored instructions/ lessons to variety of perspectives4.00
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FDSC 2302 Elementary Analysis Of Foods 1 section · Limited sample 1.90GPA
10.0% A
30.0% B
20.0% C
20.0% D
20.0% F

Published grade shares · 1 section · 1 term · Limited sample

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FDSC 3302 16 median item responses 4.62Eval / 5
Overall4.62 / 5

16 median item responses

Scale 1–5
Course was organized4.45
Course assignments facilitated learning4.47
Opportunities to be successful in course4.63
Overall course helped learn required concepts/ skills4.67
Instructor helped to understand relevance of course content4.76
Instructors teaching methods helped to learn course content4.79
Instructor presented material in way that helped engage in course4.74
Instructor tailored instructions/ lessons to variety of perspectives4.45
Open course record
FDSC 3303 Food Sanitation 1 section · Limited sample 2.62GPA
14.6% A
44.8% B
31.3% C
6.3% D
3.1% F

Published grade shares · 1 section · 1 term · Limited sample

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FDSC 3304 6 median item responses 4.63Eval / 5
Overall4.63 / 5

6 median item responses

Scale 1–5
Course was organized4.60
Course assignments facilitated learning4.64
Opportunities to be successful in course4.64
Open course record
FDSC 4303 Food Chemistry 1 section · Limited sample 2.21GPA
21.2% A
29.3% B
14.1% C
21.2% D
14.1% F

Published grade shares · 1 section · 1 term · Limited sample

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FDSC 4306 Dairy Products Manufacturing 6 median item responses 4.40Eval / 5
Overall4.40 / 5

6 median item responses

Scale 1–5
Course was organized4.49
Course assignments facilitated learning4.59
Opportunities to be successful in course4.52
Overall course helped learn required concepts/ skills4.46
Instructor helped to understand relevance of course content4.29
Instructors teaching methods helped to learn course content4.08
Instructor presented material in way that helped engage in course4.46
Instructor tailored instructions/ lessons to variety of perspectives4.33
Open course record
FDSC 5302 2 median item responses 4.50Eval / 5
Overall4.50 / 5

2 median item responses

Scale 1–5
Course was organized4.50
Course assignments facilitated learning4.50
Opportunities to be successful in course4.50
Overall course helped learn required concepts/ skills4.50
Instructor helped to understand relevance of course content4.50
Instructors teaching methods helped to learn course content4.50
Instructor presented material in way that helped engage in course4.50
Instructor tailored instructions/ lessons to variety of perspectives4.50
Open course record
FDSC 5303 Study In Food Chemistry 1 section · Limited sample 3.00GPA
20.0% A
60.0% B
20.0% C
0.0% D
0.0% F

Published grade shares · 1 section · 1 term · Limited sample

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FDSC 5310 Food Sanitation Management 1 section · Limited sample 3.80GPA
90.0% A
0.0% B
10.0% C
0.0% D
0.0% F

Published grade shares · 1 section · 1 term · Limited sample

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