Professor record NS

Karen Simnacher

Texas Tech University

3 sections8 courses
Grades: Dates unavailableEvaluations: 2007–2026
Flunk Score54/100
Mixed record

Courses taught

8 courses
Level
Sort
NS 1325 Nutrition, Foods, and Healthy Living 118 median item responses 4.27Eval / 5
Overall4.27 / 5

118 median item responses

Scale 1–5
Course was organized4.12
Course assignments facilitated learning4.29
Opportunities to be successful in course4.09
Overall course helped learn required concepts/ skills4.29
Instructor helped to understand relevance of course content4.35
Instructors teaching methods helped to learn course content4.35
Instructor presented material in way that helped engage in course4.31
Instructor tailored instructions/ lessons to variety of perspectives4.37
Open course record
NS 1410 Science of Nutrition 1 section · Limited sample 3.14GPA
40.8% A
38.8% B
15.3% C
3.1% D
2.0% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
NS 2330 Nutrition for Health, Fitness and Sport 27 median item responses 4.55Eval / 5
Overall4.55 / 5

27 median item responses

Scale 1–5
Course was organized4.52
Course assignments facilitated learning4.69
Opportunities to be successful in course4.56
Overall course helped learn required concepts/ skills4.43
Instructor helped to understand relevance of course content4.55
Instructors teaching methods helped to learn course content4.50
Instructor presented material in way that helped engage in course4.54
Instructor tailored instructions/ lessons to variety of perspectives4.63
Open course record
NS 2380 Cultural Aspects of Food 1 section · Limited sample 3.69GPA
75.2% A
19.8% B
4.0% C
1.0% D
0.0% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
NS 2420 59 median item responses 4.49Eval / 5
Overall4.49 / 5

59 median item responses

Scale 1–5
Course was organized4.25
Course assignments facilitated learning4.46
Opportunities to be successful in course4.31
Overall course helped learn required concepts/ skills4.57
Instructor helped to understand relevance of course content4.64
Instructors teaching methods helped to learn course content4.50
Instructor presented material in way that helped engage in course4.61
Instructor tailored instructions/ lessons to variety of perspectives4.56
Open course record
NS 3325 Sports Nutrition 1 section · Limited sample 3.24GPA
45.0% A
37.0% B
16.0% C
1.0% D
1.0% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
NS 4350 Nutrition: Fact or Fiction? 16 median item responses 4.68Eval / 5
Overall4.68 / 5

16 median item responses

Scale 1–5
Course was organized4.67
Course assignments facilitated learning4.80
Opportunities to be successful in course4.53
Overall course helped learn required concepts/ skills4.67
Instructor helped to understand relevance of course content4.57
Instructors teaching methods helped to learn course content4.70
Instructor presented material in way that helped engage in course4.76
Instructor tailored instructions/ lessons to variety of perspectives4.72
Open course record
NS 4380 27 median item responses 4.39Eval / 5
Overall4.39 / 5

27 median item responses

Scale 1–5
Course was organized4.27
Course assignments facilitated learning4.30
Opportunities to be successful in course4.29
Overall course helped learn required concepts/ skills4.47
Instructor helped to understand relevance of course content4.50
Instructors teaching methods helped to learn course content4.37
Instructor presented material in way that helped engage in course4.52
Instructor tailored instructions/ lessons to variety of perspectives4.39
Open course record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.