Course record NS
NS 2380
Cultural Aspects of Food
2 sections9 professors
Grades: Dates unavailableEvaluations: 2014–2026
Flunk Score74/100
StrongGrade record
3.64
average GPA across 2 sections
95%
A or B
0.5%
D, F or withdrew
70.3%
A
24.6%
B
4.6%
C
0.5%
D
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
How the averages compare
Against other NS courses, and against the university
- 3.29School average
- 3.45NS courses
- 3.64NS 2380
Average GPA · Zoomed GPA scale
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