Professor record

Marcos X. Sanchez Plata

Texas Tech University

Grade distribution unavailable7 courses
Evaluations: 2016–2025
Flunk Score—
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Courses taught

7 courses
ANSC 5100 Seminar 10 median item responses 4.58Eval / 5
Overall4.58 / 5

10 median item responses

Scale 1–5
Course was organized4.56
Course assignments facilitated learning4.63
Opportunities to be successful in course4.53
Open course record
ANSC 5307 Research Methods in Agricultural Sciences 12 median item responses 4.97Eval / 5
Overall4.97 / 5

12 median item responses

Scale 1–5
Course was organized4.96
Course assignments facilitated learning5.00
Opportunities to be successful in course4.96
Open course record
FDSC 3301 Food Microbiology 15 median item responses 2.78Eval / 5
Overall2.78 / 5

15 median item responses

Scale 1–5
Course was organized2.80
Course assignments facilitated learning2.80
Opportunities to be successful in course2.73
Open course record
FDSC 3309 Food Safety 7 median item responses 2.29Eval / 5
Overall2.29 / 5

7 median item responses

Scale 1–5
Course was organized2.00
Course assignments facilitated learning2.46
Opportunities to be successful in course2.59
Overall course helped learn required concepts/ skills1.92
Instructor helped to understand relevance of course content2.46
Instructors teaching methods helped to learn course content2.23
Instructor presented material in way that helped engage in course2.24
Instructor tailored instructions/ lessons to variety of perspectives2.42
Open course record
FDSC 5301 Study in Food Microbiology 5 median item responses 4.63Eval / 5
Overall4.63 / 5

5 median item responses

Scale 1–5
Course was organized4.60
Course assignments facilitated learning4.60
Opportunities to be successful in course4.70
Open course record
FDSC 5307 Topics in Food Science 10 median item responses 4.45Eval / 5
Overall4.45 / 5

10 median item responses

Scale 1–5
Course was organized4.40
Course assignments facilitated learning4.55
Opportunities to be successful in course4.41
Open course record
FDSC 5309 Current Topics in Food Microbiology 14 median item responses 4.67Eval / 5
Overall4.67 / 5

14 median item responses

Scale 1–5
Course was organized4.80
Course assignments facilitated learning4.83
Opportunities to be successful in course4.85
Overall course helped learn required concepts/ skills4.53
Instructor helped to understand relevance of course content4.62
Instructors teaching methods helped to learn course content4.68
Instructor presented material in way that helped engage in course4.43
Instructor tailored instructions/ lessons to variety of perspectives4.59
Open course record
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