Course record FDSC

FDSC 3301

Food Microbiology

Grade distribution unavailable9 professors

Evaluations: 2010–2026

Flunk Score—

Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Student evaluations

3.85 / 5 School avg. 4.35

9 records · item-response medians stored per record

Compared with the school, highest difference first.

Overall course helped learn required concepts/ skills−0.22

Instructor tailored instructions/ lessons to variety of perspectives−0.25

Instructor presented material in way that helped engage in course−0.29

Instructors teaching methods helped to learn course content−0.29

Instructor helped to understand relevance of course content−0.34

Opportunities to be successful in course−0.38

Course assignments facilitated learning−0.47

Course was organized−0.65

Left: below school averageRight: above school average

0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.

View exact values

TTU HB2504 (8-item) · across 9 rated professors · A signal, not a grade

Means on a 1–5 scale. Response totals above describe the combined record, not each question.
Question	Record	School	Difference
Course was organized	3.67	4.31	−0.65
Course assignments facilitated learning	3.87	4.34	−0.47
Opportunities to be successful in course	3.88	4.26	−0.38
Overall course helped learn required concepts/ skills	4.18	4.40	−0.22
Instructor helped to understand relevance of course content	4.12	4.46	−0.34
Instructors teaching methods helped to learn course content	4.06	4.35	−0.29
Instructor presented material in way that helped engage in course	4.17	4.46	−0.29
Instructor tailored instructions/ lessons to variety of perspectives	3.98	4.23	−0.25

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