Professor record
Olivia Ron
Grade distribution unavailable1 course
Evaluations: 2014
Latest dated data is over 4 years old.
Flunk Score—
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Courses taught
1 courseANSC 3404 Consumer Selection And Utilization Of Meat Products 68 median item responses 4.32Eval / 5
Overall4.32 / 5
68 median item responses
Scale 1–5
Course was organized4.48
Course assignments facilitated learning4.24
Opportunities to be successful in course4.37
Overall course helped learn required concepts/ skills4.28
Instructor helped to understand relevance of course content4.57
Instructors teaching methods helped to learn course content4.35
Instructor presented material in way that helped engage in course4.10
Instructor tailored instructions/ lessons to variety of perspectives4.15
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