Professor record ANSC
Ryan Rathmann
6 sections9 courses
Grades: Dates unavailableEvaluations: 2006–2026
Flunk Score57/100
Mixed record
Courses taught
9 coursesLevel
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ANSC 1401 General Animal Science 1 section · Limited sample 2.74GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.64 / 5
54 median item responses
Scale 1–5
Course was organized4.38
Course assignments facilitated learning4.51
Opportunities to be successful in course4.52
Overall course helped learn required concepts/ skills4.75
Instructor helped to understand relevance of course content4.81
Instructors teaching methods helped to learn course content4.74
Instructor presented material in way that helped engage in course4.80
Instructor tailored instructions/ lessons to variety of perspectives4.60
ANSC 2301 Livestock and Meat Evaluation I 1 section · Limited sample 3.94GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.64 / 5
24 median item responses
Scale 1–5
Course was organized4.57
Course assignments facilitated learning4.58
Opportunities to be successful in course4.62
Overall course helped learn required concepts/ skills4.66
Instructor helped to understand relevance of course content4.76
Instructors teaching methods helped to learn course content4.69
Instructor presented material in way that helped engage in course4.66
Instructor tailored instructions/ lessons to variety of perspectives4.59
ANSC 2302 Livestock and Meat Evaluation II 1 section · Limited sample 4.00GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.90 / 5
12 median item responses
Scale 1–5
Course was organized4.89
Course assignments facilitated learning4.92
Opportunities to be successful in course4.92
Overall course helped learn required concepts/ skills4.87
Instructor helped to understand relevance of course content4.91
Instructors teaching methods helped to learn course content4.92
Instructor presented material in way that helped engage in course4.88
Instructor tailored instructions/ lessons to variety of perspectives4.88
ANSC 3203 Livestock and Meat Judging 2 median item responses 4.99Eval / 5
Overall4.99 / 5
2 median item responses
Scale 1–5
Course was organized4.96
Course assignments facilitated learning4.96
Opportunities to be successful in course5.00
Overall course helped learn required concepts/ skills5.00
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives5.00
ANSC 3204 Advanced Livestock, Horse, and Meat Judging 3 median item responses 4.21Eval / 5
Overall4.21 / 5
3 median item responses
Scale 1–5
Course was organized4.57
Course assignments facilitated learning4.57
Opportunities to be successful in course4.57
Overall course helped learn required concepts/ skills4.00
Instructor helped to understand relevance of course content4.00
Instructors teaching methods helped to learn course content4.00
Instructor presented material in way that helped engage in course4.00
Instructor tailored instructions/ lessons to variety of perspectives4.00
ANSC 3402 Animal Breeding and Genetics 1 section · Limited sample 2.57GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.37 / 5
54 median item responses
Scale 1–5
Course was organized4.21
Course assignments facilitated learning4.41
Opportunities to be successful in course4.28
Overall course helped learn required concepts/ skills4.42
Instructor helped to understand relevance of course content4.52
Instructors teaching methods helped to learn course content4.39
Instructor presented material in way that helped engage in course4.46
Instructor tailored instructions/ lessons to variety of perspectives4.28
ANSC 4202 Artificial Insemination of Livestock 1 section · Limited sample 4.00GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.98 / 5
3 median item responses
Scale 1–5
Course was organized4.93
Course assignments facilitated learning4.97
Opportunities to be successful in course4.99
Overall course helped learn required concepts/ skills4.99
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course4.99
Instructor tailored instructions/ lessons to variety of perspectives5.00
ANSC 4403 Beef Production 1 section · Limited sample 3.09GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.51 / 5
46 median item responses
Scale 1–5
Course was organized4.45
Course assignments facilitated learning4.54
Opportunities to be successful in course4.60
Overall course helped learn required concepts/ skills4.48
Instructor helped to understand relevance of course content4.61
Instructors teaching methods helped to learn course content4.53
Instructor presented material in way that helped engage in course4.47
Instructor tailored instructions/ lessons to variety of perspectives4.42
ANSC 5302 Advanced Beef Production 3 median item responses 4.77Eval / 5
Overall4.77 / 5
3 median item responses
Scale 1–5
Course was organized4.46
Course assignments facilitated learning4.72
Opportunities to be successful in course4.72
Overall course helped learn required concepts/ skills4.83
Instructor helped to understand relevance of course content4.89
Instructors teaching methods helped to learn course content4.89
Instructor presented material in way that helped engage in course4.83
Instructor tailored instructions/ lessons to variety of perspectives4.78
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