Course record ANSC
ANSC 2301
Livestock and Meat Evaluation I
2 sections11 professors
Grades: Dates unavailableEvaluations: 2002–2026
Flunk Score90/100
ExcellentGrade record
3.86
average GPA across 2 sections
99%
A or B
1.0%
D, F or withdrew
88.8%
A
10.2%
B
1.0%
F
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
How the averages compare
Against other ANSC courses, and against the university
- 3.29School average
- 3.38ANSC courses
- 3.86ANSC 2301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.