Professor record
Sung Woo Kim
Grade distribution unavailable
Evaluations: 2002–2007
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score ANSC 3301.
ANSC 3301 · Principles of NutritionANSC 3301 · all instructors & syllabi
Student evaluations
4.15 / 5
School avg. 4.35
38 median item responses
How the ratings compare
Compared with the school, highest difference first.
Instructor presented material in way that helped engage in course+0.03
Overall course helped learn required concepts/ skills−0.00
Instructor helped to understand relevance of course content−0.11
Course assignments facilitated learning−0.25
Course was organized−0.27
Instructors teaching methods helped to learn course content−0.28
Instructor tailored instructions/ lessons to variety of perspectives−0.36
Opportunities to be successful in course−0.41
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in ANSC 3301 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.04 | 4.31 | −0.27 |
| Course assignments facilitated learning | 4.09 | 4.34 | −0.25 |
| Opportunities to be successful in course | 3.85 | 4.26 | −0.41 |
| Overall course helped learn required concepts/ skills | 4.40 | 4.40 | −0.00 |
| Instructor helped to understand relevance of course content | 4.36 | 4.46 | −0.11 |
| Instructors teaching methods helped to learn course content | 4.07 | 4.35 | −0.28 |
| Instructor presented material in way that helped engage in course | 4.49 | 4.46 | +0.03 |
| Instructor tailored instructions/ lessons to variety of perspectives | 3.87 | 4.23 | −0.36 |
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