Professor record

Sung Woo Kim

Texas Tech University

Grade distribution unavailable4 courses
Evaluations: 2002–2007

Latest dated data is over 4 years old.

Flunk Score—
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Courses taught

4 courses
ANSC 3301 Principles of Nutrition 38 median item responses 4.15Eval / 5
Overall4.15 / 5

38 median item responses

Scale 1–5
Course was organized4.04
Course assignments facilitated learning4.09
Opportunities to be successful in course3.85
Overall course helped learn required concepts/ skills4.40
Instructor helped to understand relevance of course content4.36
Instructors teaching methods helped to learn course content4.07
Instructor presented material in way that helped engage in course4.49
Instructor tailored instructions/ lessons to variety of perspectives3.87
ANSC 4401 Swine Production 16 median item responses 4.56Eval / 5
Overall4.56 / 5

16 median item responses

Scale 1–5
Course was organized4.33
Course assignments facilitated learning4.63
Opportunities to be successful in course4.49
Overall course helped learn required concepts/ skills4.70
Instructor helped to understand relevance of course content4.71
Instructors teaching methods helped to learn course content4.62
Instructor presented material in way that helped engage in course4.67
Instructor tailored instructions/ lessons to variety of perspectives4.34
ANSC 5100 Seminar 29 median item responses 4.10Eval / 5
Overall4.10 / 5

29 median item responses

Scale 1–5
Course was organized4.14
Course assignments facilitated learning4.00
Opportunities to be successful in course3.77
Overall course helped learn required concepts/ skills4.31
Instructor helped to understand relevance of course content4.28
Instructors teaching methods helped to learn course content3.94
Instructor presented material in way that helped engage in course4.30
Instructor tailored instructions/ lessons to variety of perspectives4.01
ANSC 5313 Nutritional Biochemistry in Animals 5 median item responses 4.57Eval / 5
Overall4.57 / 5

5 median item responses

Scale 1–5
Course was organized4.70
Course assignments facilitated learning4.51
Opportunities to be successful in course4.34
Overall course helped learn required concepts/ skills4.72
Instructor helped to understand relevance of course content4.84
Instructors teaching methods helped to learn course content4.61
Instructor presented material in way that helped engage in course4.68
Instructor tailored instructions/ lessons to variety of perspectives4.18
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