Professor record

Marleigh M. Hefner

Texas Tech University

Grade distribution unavailable4 courses
Evaluations: 2021–2026
Flunk Score—
Not enough comparison data

This record does not have a reliable within-school grade or evaluation comparison yet.

Courses taught

4 courses
NS 1325 Nutrition, Foods, and Healthy Living 68 median item responses 4.61Eval / 5
Overall4.61 / 5

68 median item responses

Scale 1–5
Course was organized4.60
Course assignments facilitated learning4.75
Opportunities to be successful in course4.62
Overall course helped learn required concepts/ skills4.45
Instructor helped to understand relevance of course content4.58
Instructors teaching methods helped to learn course content4.64
Instructor presented material in way that helped engage in course4.60
Instructor tailored instructions/ lessons to variety of perspectives4.64
NS 4360 Introduction to Nutrition Research 21 median item responses 4.47Eval / 5
Overall4.47 / 5

21 median item responses

Scale 1–5
Course was organized4.48
Course assignments facilitated learning4.40
Opportunities to be successful in course4.54
Overall course helped learn required concepts/ skills4.38
Instructor helped to understand relevance of course content4.54
Instructors teaching methods helped to learn course content4.50
Instructor presented material in way that helped engage in course4.34
Instructor tailored instructions/ lessons to variety of perspectives4.56
NS 5330 Introduction to Nutrition Research 1 median item responses 5.00Eval / 5
Overall5.00 / 5

1 median item responses

Scale 1–5
Course was organized5.00
Course assignments facilitated learning5.00
Opportunities to be successful in course5.00
Overall course helped learn required concepts/ skills5.00
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives5.00
NS 6370 Design of Clinical Trials in Human Nutrition 9 median item responses 4.49Eval / 5
Overall4.49 / 5

9 median item responses

Scale 1–5
Course was organized4.22
Course assignments facilitated learning4.44
Opportunities to be successful in course4.44
Overall course helped learn required concepts/ skills4.56
Instructor helped to understand relevance of course content4.67
Instructors teaching methods helped to learn course content4.56
Instructor presented material in way that helped engage in course4.56
Instructor tailored instructions/ lessons to variety of perspectives4.44
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