Course record NS
NS 4360
Introduction to Nutrition Research
Grade distribution unavailable3 professors
Evaluations: 2018–2026
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Student evaluations
4.50 / 5
School avg. 4.35
3 records · item-response medians stored per record
How the ratings compare
Compared with the school, highest difference first.
Instructor tailored instructions/ lessons to variety of perspectives+0.33
Course assignments facilitated learning+0.24
Course was organized+0.22
Instructors teaching methods helped to learn course content+0.15
Opportunities to be successful in course+0.13
Instructor helped to understand relevance of course content+0.07
Overall course helped learn required concepts/ skills−0.02
Instructor presented material in way that helped engage in course−0.12
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · across 3 rated professors · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.53 | 4.31 | +0.22 |
| Course assignments facilitated learning | 4.58 | 4.34 | +0.24 |
| Opportunities to be successful in course | 4.40 | 4.26 | +0.13 |
| Overall course helped learn required concepts/ skills | 4.38 | 4.40 | −0.02 |
| Instructor helped to understand relevance of course content | 4.54 | 4.46 | +0.07 |
| Instructors teaching methods helped to learn course content | 4.50 | 4.35 | +0.15 |
| Instructor presented material in way that helped engage in course | 4.34 | 4.46 | −0.12 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.56 | 4.23 | +0.33 |
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.