Professor record
Meghan C. Gandy
Grade distribution unavailable8 courses
Evaluations: 2022–2026
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
8 coursesNS 1410 Science of Nutrition 30 median item responses 4.56Eval / 5
Overall4.56 / 5
30 median item responses
Scale 1–5
Course was organized4.61
Course assignments facilitated learning4.61
Opportunities to be successful in course4.54
Overall course helped learn required concepts/ skills4.55
Instructor helped to understand relevance of course content4.54
Instructors teaching methods helped to learn course content4.53
Instructor presented material in way that helped engage in course4.55
Instructor tailored instructions/ lessons to variety of perspectives4.52
NS 2380 Cultural Aspects of Food 14 median item responses 4.44Eval / 5
Overall4.44 / 5
14 median item responses
Scale 1–5
Course was organized4.33
Course assignments facilitated learning4.46
Opportunities to be successful in course4.40
Overall course helped learn required concepts/ skills4.28
Instructor helped to understand relevance of course content4.36
Instructors teaching methods helped to learn course content4.69
Instructor presented material in way that helped engage in course4.51
Instructor tailored instructions/ lessons to variety of perspectives4.48
NS 4220 Medical Terminology 25 median item responses 4.56Eval / 5
Overall4.56 / 5
25 median item responses
Scale 1–5
Course was organized4.62
Course assignments facilitated learning4.68
Opportunities to be successful in course4.65
Overall course helped learn required concepts/ skills4.49
Instructor helped to understand relevance of course content4.47
Instructors teaching methods helped to learn course content4.54
Instructor presented material in way that helped engage in course4.62
Instructor tailored instructions/ lessons to variety of perspectives4.39
NS 4311 Dietetic Counseling Strategies 11 median item responses 4.74Eval / 5
Overall4.74 / 5
11 median item responses
Scale 1–5
Course was organized4.78
Course assignments facilitated learning4.59
Opportunities to be successful in course4.76
Overall course helped learn required concepts/ skills4.66
Instructor helped to understand relevance of course content4.91
Instructors teaching methods helped to learn course content4.75
Instructor presented material in way that helped engage in course4.69
Instructor tailored instructions/ lessons to variety of perspectives4.78
NS 4350 Nutrition: Fact or Fiction? 10 median item responses 4.58Eval / 5
Overall4.58 / 5
10 median item responses
Scale 1–5
Course was organized4.50
Course assignments facilitated learning4.57
Opportunities to be successful in course4.64
Overall course helped learn required concepts/ skills4.51
Instructor helped to understand relevance of course content4.62
Instructors teaching methods helped to learn course content4.55
Instructor presented material in way that helped engage in course4.59
Instructor tailored instructions/ lessons to variety of perspectives4.65
NS 5310 Nutrition in Chronic Disease 15 median item responses 4.89Eval / 5
Overall4.89 / 5
15 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning4.93
Opportunities to be successful in course4.93
Overall course helped learn required concepts/ skills4.93
Instructor helped to understand relevance of course content4.87
Instructors teaching methods helped to learn course content4.80
Instructor presented material in way that helped engage in course4.93
Instructor tailored instructions/ lessons to variety of perspectives4.73
NS 5334 Applied Medical Nutrition Therapy 3 median item responses 4.83Eval / 5
Overall4.83 / 5
3 median item responses
Scale 1–5
Course was organized4.83
Course assignments facilitated learning4.83
Opportunities to be successful in course4.83
Overall course helped learn required concepts/ skills4.83
Instructor helped to understand relevance of course content4.83
Instructors teaching methods helped to learn course content4.83
Instructor presented material in way that helped engage in course4.83
Instructor tailored instructions/ lessons to variety of perspectives4.83
NS 5601 Internship in Dietetics 3 median item responses 4.37Eval / 5
Overall4.37 / 5
3 median item responses
Scale 1–5
Course was organized4.33
Course assignments facilitated learning4.33
Opportunities to be successful in course4.44
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