Professor record NS
Shannon Galyean
2 sections8 courses
Grades: Dates unavailableEvaluations: 2016–2026
Flunk Score98/100
Excellent
Courses taught
8 coursesSort
NS 1410 Science of Nutrition 30 median item responses 4.48Eval / 5
Overall4.48 / 5
30 median item responses
Scale 1–5
Course was organized4.48
Course assignments facilitated learning4.59
Opportunities to be successful in course4.49
Overall course helped learn required concepts/ skills4.37
Instructor helped to understand relevance of course content4.44
Instructors teaching methods helped to learn course content4.47
Instructor presented material in way that helped engage in course4.50
Instructor tailored instructions/ lessons to variety of perspectives4.51
NS 4220 Medical Terminology 17 median item responses 4.64Eval / 5
Overall4.64 / 5
17 median item responses
Scale 1–5
Course was organized4.53
Course assignments facilitated learning4.53
Opportunities to be successful in course4.71
Overall course helped learn required concepts/ skills4.53
Instructor helped to understand relevance of course content4.53
Instructors teaching methods helped to learn course content4.82
Instructor presented material in way that helped engage in course4.71
Instructor tailored instructions/ lessons to variety of perspectives4.76
NS 5330 Introduction to Nutrition Research 13 median item responses 4.51Eval / 5
Overall4.51 / 5
13 median item responses
Scale 1–5
Course was organized4.58
Course assignments facilitated learning4.54
Opportunities to be successful in course4.48
Overall course helped learn required concepts/ skills4.43
Instructor helped to understand relevance of course content4.40
Instructors teaching methods helped to learn course content4.63
Instructor presented material in way that helped engage in course4.47
Instructor tailored instructions/ lessons to variety of perspectives4.54
NS 5338 Bariatric Nutrition 1 section · Limited sample 3.88GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.69 / 5
12 median item responses
Scale 1–5
Course was organized4.75
Course assignments facilitated learning4.76
Opportunities to be successful in course4.75
Overall course helped learn required concepts/ skills4.60
Instructor helped to understand relevance of course content4.62
Instructors teaching methods helped to learn course content4.69
Instructor presented material in way that helped engage in course4.67
Instructor tailored instructions/ lessons to variety of perspectives4.67
NS 5346 Clinical Applications: Carbohydrates, Protein and Lipids 13 median item responses 4.65Eval / 5
Overall4.65 / 5
13 median item responses
Scale 1–5
Course was organized4.77
Course assignments facilitated learning4.85
Opportunities to be successful in course4.85
Overall course helped learn required concepts/ skills4.23
Instructor helped to understand relevance of course content4.62
Instructors teaching methods helped to learn course content4.62
Instructor presented material in way that helped engage in course4.62
Instructor tailored instructions/ lessons to variety of perspectives4.62
NS 5347 Clinical Applications: Vitamins and Minerals 10 median item responses 4.56Eval / 5
Overall4.56 / 5
10 median item responses
Scale 1–5
Course was organized4.57
Course assignments facilitated learning4.65
Opportunities to be successful in course4.54
Overall course helped learn required concepts/ skills4.46
Instructor helped to understand relevance of course content4.55
Instructors teaching methods helped to learn course content4.63
Instructor presented material in way that helped engage in course4.55
Instructor tailored instructions/ lessons to variety of perspectives4.53
NS 5365 Vitamins and Minerals 1 section · Limited sample 4.00GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.60 / 5
5 median item responses
Scale 1–5
Course was organized4.52
Course assignments facilitated learning4.51
Opportunities to be successful in course4.61
Overall course helped learn required concepts/ skills4.52
Instructor helped to understand relevance of course content4.64
Instructors teaching methods helped to learn course content4.75
Instructor presented material in way that helped engage in course4.64
Instructor tailored instructions/ lessons to variety of perspectives4.61
NS 6365 Obesity Management for the Clinical Practitioner 9 median item responses 4.75Eval / 5
Overall4.75 / 5
9 median item responses
Scale 1–5
Course was organized4.76
Course assignments facilitated learning4.82
Opportunities to be successful in course4.81
Overall course helped learn required concepts/ skills4.67
Instructor helped to understand relevance of course content4.69
Instructors teaching methods helped to learn course content4.79
Instructor presented material in way that helped engage in course4.74
Instructor tailored instructions/ lessons to variety of perspectives4.75
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