Course record NS

NS 5346

Clinical Applications: Carbohydrates, Protein and Lipids

Grade distribution unavailable9 professors

Evaluations: 2017–2026

Flunk Score—

Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Student evaluations

4.52 / 5 School avg. 4.35

9 records · item-response medians stored per record

Compared with the school, highest difference first.

Opportunities to be successful in course+0.37

Course assignments facilitated learning+0.33

Instructor tailored instructions/ lessons to variety of perspectives+0.24

Course was organized+0.22

Instructors teaching methods helped to learn course content+0.18

Instructor presented material in way that helped engage in course+0.10

Overall course helped learn required concepts/ skills−0.03

Instructor helped to understand relevance of course content−0.08

Left: below school averageRight: above school average

0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.

View exact values

TTU HB2504 (8-item) · across 9 rated professors · A signal, not a grade

Means on a 1–5 scale. Response totals above describe the combined record, not each question.
Question	Record	School	Difference
Course was organized	4.53	4.31	+0.22
Course assignments facilitated learning	4.67	4.34	+0.33
Opportunities to be successful in course	4.64	4.26	+0.37
Overall course helped learn required concepts/ skills	4.37	4.40	−0.03
Instructor helped to understand relevance of course content	4.39	4.46	−0.08
Instructors teaching methods helped to learn course content	4.54	4.35	+0.18
Instructor presented material in way that helped engage in course	4.57	4.46	+0.10
Instructor tailored instructions/ lessons to variety of perspectives	4.47	4.23	+0.24

Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.