Professor record
Blake Foraker
Grade distribution unavailable4 courses
Evaluations: 2024–2026
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
4 coursesANSC 2301 Livestock and Meat Evaluation I 22 median item responses 3.19Eval / 5
Overall3.19 / 5
22 median item responses
Scale 1–5
Course was organized3.26
Course assignments facilitated learning3.43
Opportunities to be successful in course3.41
Overall course helped learn required concepts/ skills3.41
Instructor helped to understand relevance of course content3.14
Instructors teaching methods helped to learn course content2.68
Instructor presented material in way that helped engage in course3.00
Instructor tailored instructions/ lessons to variety of perspectives3.18
ANSC 2302 Livestock and Meat Evaluation II 9 median item responses 4.84Eval / 5
Overall4.84 / 5
9 median item responses
Scale 1–5
Course was organized4.76
Course assignments facilitated learning4.88
Opportunities to be successful in course4.88
Overall course helped learn required concepts/ skills4.88
Instructor helped to understand relevance of course content4.95
Instructors teaching methods helped to learn course content4.82
Instructor presented material in way that helped engage in course4.88
Instructor tailored instructions/ lessons to variety of perspectives4.70
ANSC 3203 Livestock and Meat Judging 4 median item responses 4.69Eval / 5
Overall4.69 / 5
4 median item responses
Scale 1–5
Course was organized4.75
Course assignments facilitated learning4.75
Opportunities to be successful in course4.75
Overall course helped learn required concepts/ skills4.75
Instructor helped to understand relevance of course content4.75
Instructors teaching methods helped to learn course content4.63
Instructor presented material in way that helped engage in course4.63
Instructor tailored instructions/ lessons to variety of perspectives4.50
ANSC 3204 Advanced Livestock, Horse, and Meat Judging 3 median item responses 3.75Eval / 5
Overall3.75 / 5
3 median item responses
Scale 1–5
Course was organized2.50
Course assignments facilitated learning2.50
Opportunities to be successful in course2.50
Overall course helped learn required concepts/ skills2.50
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives5.00
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