Professor record NS
Shelley Fillipp
3 sections13 courses
Grades: Dates unavailableEvaluations: 2007–2025
Flunk Score92/100
Excellent
Courses taught
13 coursesLevel
Sort
NS 1201 Introduction to Dietetics 45 median item responses 4.75Eval / 5
Overall4.75 / 5
45 median item responses
Scale 1–5
Course was organized4.69
Course assignments facilitated learning4.69
Opportunities to be successful in course4.61
Overall course helped learn required concepts/ skills4.82
Instructor helped to understand relevance of course content4.88
Instructors teaching methods helped to learn course content4.74
Instructor presented material in way that helped engage in course4.83
Instructor tailored instructions/ lessons to variety of perspectives4.74
NS 1410 Science of Nutrition 58 median item responses 4.62Eval / 5
Overall4.62 / 5
58 median item responses
Scale 1–5
Course was organized4.63
Course assignments facilitated learning4.75
Opportunities to be successful in course4.55
Overall course helped learn required concepts/ skills4.53
Instructor helped to understand relevance of course content4.63
Instructors teaching methods helped to learn course content4.57
Instructor presented material in way that helped engage in course4.65
Instructor tailored instructions/ lessons to variety of perspectives4.65
NS 3340 Nutrition in the Lifecycle 21 median item responses 4.68Eval / 5
Overall4.68 / 5
21 median item responses
Scale 1–5
Course was organized4.56
Course assignments facilitated learning4.66
Opportunities to be successful in course4.64
Overall course helped learn required concepts/ skills4.75
Instructor helped to understand relevance of course content4.77
Instructors teaching methods helped to learn course content4.66
Instructor presented material in way that helped engage in course4.77
Instructor tailored instructions/ lessons to variety of perspectives4.65
NS 3470 Institutional Food Systems Management 1 section · Limited sample 3.55GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.86 / 5
20 median item responses
Scale 1–5
Course was organized4.85
Course assignments facilitated learning4.82
Opportunities to be successful in course4.82
Overall course helped learn required concepts/ skills4.90
Instructor helped to understand relevance of course content4.93
Instructors teaching methods helped to learn course content4.88
Instructor presented material in way that helped engage in course4.91
Instructor tailored instructions/ lessons to variety of perspectives4.73
NS 4220 Medical Terminology 23 median item responses 4.66Eval / 5
Overall4.66 / 5
23 median item responses
Scale 1–5
Course was organized4.58
Course assignments facilitated learning4.73
Opportunities to be successful in course4.73
Overall course helped learn required concepts/ skills4.57
Instructor helped to understand relevance of course content4.64
Instructors teaching methods helped to learn course content4.74
Instructor presented material in way that helped engage in course4.66
Instructor tailored instructions/ lessons to variety of perspectives4.63
NS 4341 Medical Nutritional Therapy II 15 median item responses 4.72Eval / 5
Overall4.72 / 5
15 median item responses
Scale 1–5
Course was organized4.70
Course assignments facilitated learning4.78
Opportunities to be successful in course4.80
Overall course helped learn required concepts/ skills4.81
Instructor helped to understand relevance of course content4.75
Instructors teaching methods helped to learn course content4.58
Instructor presented material in way that helped engage in course4.68
Instructor tailored instructions/ lessons to variety of perspectives4.68
NS 5000 Independent Study in Nutrition 1 median item responses 4.63Eval / 5
Overall4.63 / 5
1 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning5.00
Opportunities to be successful in course4.00
Overall course helped learn required concepts/ skills5.00
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content4.00
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives4.00
NS 5301 Internship in Dietetics 7 median item responses 4.66Eval / 5
Overall4.66 / 5
7 median item responses
Scale 1–5
Course was organized4.72
Course assignments facilitated learning4.58
Opportunities to be successful in course4.67
NS 5311 Problems in Nutrition 4 median item responses 5.00Eval / 5
Overall5.00 / 5
4 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning5.00
Opportunities to be successful in course5.00
NS 5313 Clinical Nutrition Applications 1 section · Limited sample 4.00GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.96 / 5
7 median item responses
Scale 1–5
Course was organized4.91
Course assignments facilitated learning4.88
Opportunities to be successful in course4.88
Overall course helped learn required concepts/ skills5.00
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives5.00
NS 5334 Applied Medical Nutrition Therapy 1 section · Limited sample 4.00GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.88 / 5
6 median item responses
Scale 1–5
Course was organized4.92
Course assignments facilitated learning4.84
Opportunities to be successful in course4.92
Overall course helped learn required concepts/ skills4.94
Instructor helped to understand relevance of course content4.92
Instructors teaching methods helped to learn course content4.81
Instructor presented material in way that helped engage in course4.94
Instructor tailored instructions/ lessons to variety of perspectives4.71
NS 5346 Clinical Applications: Carbohydrates, Protein and Lipids 12 median item responses 4.60Eval / 5
Overall4.60 / 5
12 median item responses
Scale 1–5
Course was organized4.75
Course assignments facilitated learning4.67
Opportunities to be successful in course4.75
Overall course helped learn required concepts/ skills4.58
Instructor helped to understand relevance of course content4.58
Instructors teaching methods helped to learn course content4.42
Instructor presented material in way that helped engage in course4.50
Instructor tailored instructions/ lessons to variety of perspectives4.58
NS 5601 Internship in Dietetics 13 median item responses 4.93Eval / 5
Overall4.93 / 5
13 median item responses
Scale 1–5
Course was organized4.95
Course assignments facilitated learning4.93
Opportunities to be successful in course4.91
Overall course helped learn required concepts/ skills4.92
Instructor helped to understand relevance of course content4.97
Instructors teaching methods helped to learn course content4.94
Instructor presented material in way that helped engage in course4.96
Instructor tailored instructions/ lessons to variety of perspectives4.89
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