Professor record
Jamie Cooper
Grade distribution unavailable10 courses
Evaluations: 2009–2015
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
10 coursesIS 1100 Raiderready: Freshman Seminar 11 median item responses 4.36Eval / 5
Overall4.36 / 5
11 median item responses
Scale 1–5
Course was organized4.64
Course assignments facilitated learning4.27
Opportunities to be successful in course4.00
Overall course helped learn required concepts/ skills4.36
Instructor helped to understand relevance of course content4.36
Instructors teaching methods helped to learn course content4.27
Instructor presented material in way that helped engage in course4.64
Instructor tailored instructions/ lessons to variety of perspectives4.36
NS 1325 Nutrition, Foods, and Healthy Living 67 median item responses 4.36Eval / 5
Overall4.36 / 5
67 median item responses
Scale 1–5
Course was organized4.15
Course assignments facilitated learning4.28
Opportunities to be successful in course4.18
Overall course helped learn required concepts/ skills4.45
Instructor helped to understand relevance of course content4.51
Instructors teaching methods helped to learn course content4.36
Instructor presented material in way that helped engage in course4.49
Instructor tailored instructions/ lessons to variety of perspectives4.42
NS 2380 Cultural Aspects of Food 2 median item responses 5.00Eval / 5
Overall5.00 / 5
2 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning5.00
Opportunities to be successful in course5.00
NS 3325 Sports Nutrition 19 median item responses 4.21Eval / 5
Overall4.21 / 5
19 median item responses
Scale 1–5
Course was organized4.16
Course assignments facilitated learning4.17
Opportunities to be successful in course4.02
Overall course helped learn required concepts/ skills4.31
Instructor helped to understand relevance of course content4.36
Instructors teaching methods helped to learn course content4.16
Instructor presented material in way that helped engage in course4.32
Instructor tailored instructions/ lessons to variety of perspectives4.18
NS 5000 Independent Study in Nutrition 10 median item responses 4.70Eval / 5
Overall4.70 / 5
10 median item responses
Scale 1–5
Course was organized4.84
Course assignments facilitated learning4.67
Opportunities to be successful in course4.69
Overall course helped learn required concepts/ skills4.63
Instructor helped to understand relevance of course content4.79
Instructors teaching methods helped to learn course content4.69
Instructor presented material in way that helped engage in course4.67
Instructor tailored instructions/ lessons to variety of perspectives4.58
NS 5118 Nutrition Communication Seminar: Professional Communication 5 median item responses 4.60Eval / 5
Overall4.60 / 5
5 median item responses
Scale 1–5
Course was organized4.60
Course assignments facilitated learning4.40
Opportunities to be successful in course4.80
Overall course helped learn required concepts/ skills4.80
Instructor helped to understand relevance of course content4.60
Instructors teaching methods helped to learn course content4.40
Instructor presented material in way that helped engage in course4.80
Instructor tailored instructions/ lessons to variety of perspectives4.40
NS 5335 Issues in Sports Nutrition 9 median item responses 4.25Eval / 5
Overall4.25 / 5
9 median item responses
Scale 1–5
Course was organized3.98
Course assignments facilitated learning4.34
Opportunities to be successful in course4.01
Overall course helped learn required concepts/ skills4.21
Instructor helped to understand relevance of course content4.36
Instructors teaching methods helped to learn course content4.09
Instructor presented material in way that helped engage in course4.92
Instructor tailored instructions/ lessons to variety of perspectives4.14
NS 6320 Nutritional Epidemiology 5 median item responses 4.83Eval / 5
Overall4.83 / 5
5 median item responses
Scale 1–5
Course was organized4.60
Course assignments facilitated learning4.80
Opportunities to be successful in course4.60
Overall course helped learn required concepts/ skills5.00
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content4.80
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives4.80
NS 6325 Nutrition, Exercise, and Sport 7 median item responses 4.61Eval / 5
Overall4.61 / 5
7 median item responses
Scale 1–5
Course was organized4.63
Course assignments facilitated learning4.64
Opportunities to be successful in course4.46
Overall course helped learn required concepts/ skills4.52
Instructor helped to understand relevance of course content4.86
Instructors teaching methods helped to learn course content4.52
Instructor presented material in way that helped engage in course4.64
Instructor tailored instructions/ lessons to variety of perspectives4.60
NS 6330 Nutritional Supplements and Ergogenic Aids 7 median item responses 4.78Eval / 5
Overall4.78 / 5
7 median item responses
Scale 1–5
Course was organized4.73
Course assignments facilitated learning4.68
Opportunities to be successful in course4.73
Overall course helped learn required concepts/ skills4.85
Instructor helped to understand relevance of course content4.85
Instructors teaching methods helped to learn course content4.73
Instructor presented material in way that helped engage in course4.93
Instructor tailored instructions/ lessons to variety of perspectives4.73
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