Professor record

Remy Carmichael

Texas Tech University

Grade distribution unavailable1 course
Evaluations: 2015

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Courses taught

1 course
ANSC 3404 Consumer Selection And Utilization Of Meat Products 10 median item responses 4.97Eval / 5
Overall4.97 / 5

10 median item responses

Scale 1–5
Course was organized5.00
Course assignments facilitated learning4.90
Opportunities to be successful in course5.00
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