Professor record
Tyson Brown
Grade distribution unavailable1 course
Evaluations: 2011–2013
Latest dated data is over 4 years old.
Flunk Score—
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Courses taught
1 courseANSC 3403 Selection, Care, Processing, and Cooking of Meats 25 median item responses 3.84Eval / 5
Overall3.84 / 5
25 median item responses
Scale 1–5
Course was organized3.82
Course assignments facilitated learning3.72
Opportunities to be successful in course3.64
Overall course helped learn required concepts/ skills4.01
Instructor helped to understand relevance of course content4.02
Instructors teaching methods helped to learn course content3.77
Instructor presented material in way that helped engage in course4.01
Instructor tailored instructions/ lessons to variety of perspectives3.72
No course at that level.
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