Course record ANSC

ANSC 3403

Selection, Care, Processing, and Cooking of Meats

Texas Tech University

1 section15 professors
Grades: Dates unavailableEvaluations: 2001–2026
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Grade record

ANSC 3403
3.02
average GPA across 1 section
79%
A or B
7.1%
D, F or withdrew
32.3%
A
46.5%
B
14.1%
C
4.0%
D
3.0%
F
This school publishes shares, not head counts. The percentages are real. There is no student count to show.

How the averages compare

Against other ANSC courses, and against the university

  • 3.02ANSC 3403
  • 3.29School average
  • 3.38ANSC courses
Average GPA · Zoomed GPA scale
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