Professor record
Chance Brooks
Grade distribution unavailable4 courses
Evaluations: 2017–2023
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
4 coursesANSC 3403 Selection, Care, Processing, and Cooking of Meats 42 median item responses 4.62Eval / 5
Overall4.62 / 5
42 median item responses
Scale 1–5
Course was organized4.31
Course assignments facilitated learning4.53
Opportunities to be successful in course4.23
Overall course helped learn required concepts/ skills4.62
Instructor helped to understand relevance of course content4.85
Instructors teaching methods helped to learn course content4.69
Instructor presented material in way that helped engage in course4.85
Instructor tailored instructions/ lessons to variety of perspectives4.85
ANSC 4404 Processed and Cured Meat Science 9 median item responses 4.75Eval / 5
Overall4.75 / 5
9 median item responses
Scale 1–5
Course was organized4.68
Course assignments facilitated learning4.78
Opportunities to be successful in course4.81
ANSC 5100 Seminar 4 median item responses 4.67Eval / 5
Overall4.67 / 5
4 median item responses
Scale 1–5
Course was organized4.75
Course assignments facilitated learning4.75
Opportunities to be successful in course4.50
ANSC 5405 Advanced Processed and Cured Meat Science 8 median item responses 4.62Eval / 5
Overall4.62 / 5
8 median item responses
Scale 1–5
Course was organized4.67
Course assignments facilitated learning4.61
Opportunities to be successful in course4.58
No course at that level.
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.