Professor record
Chance Brooks
Grade distribution unavailable
Evaluations: 2017–2023
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score ANSC 3403.
ANSC 3403 · Selection, Care, Processing, and Cooking of MeatsANSC 3403 · all instructors & syllabi
Student evaluations
4.62 / 5
School avg. 4.35
42 median item responses
How the ratings compare
Compared with the school, highest difference first.
Instructor tailored instructions/ lessons to variety of perspectives+0.62
Instructor presented material in way that helped engage in course+0.39
Instructor helped to understand relevance of course content+0.39
Instructors teaching methods helped to learn course content+0.34
Overall course helped learn required concepts/ skills+0.22
Course assignments facilitated learning+0.18
Course was organized−0.00
Opportunities to be successful in course−0.03
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in ANSC 3403 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.31 | 4.31 | −0.00 |
| Course assignments facilitated learning | 4.53 | 4.34 | +0.18 |
| Opportunities to be successful in course | 4.23 | 4.26 | −0.03 |
| Overall course helped learn required concepts/ skills | 4.62 | 4.40 | +0.22 |
| Instructor helped to understand relevance of course content | 4.85 | 4.46 | +0.39 |
| Instructors teaching methods helped to learn course content | 4.69 | 4.35 | +0.34 |
| Instructor presented material in way that helped engage in course | 4.85 | 4.46 | +0.39 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.85 | 4.23 | +0.62 |
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.