Professor record
Paul Broadway
Grade distribution unavailable2 courses
Evaluations: 2012–2014
Latest dated data is over 4 years old.
Flunk Score—
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Courses taught
2 coursesANSC 3403 Selection, Care, Processing, and Cooking of Meats 21 median item responses 3.91Eval / 5
Overall3.91 / 5
21 median item responses
Scale 1–5
Course was organized3.87
Course assignments facilitated learning3.96
Opportunities to be successful in course3.87
Overall course helped learn required concepts/ skills3.94
Instructor helped to understand relevance of course content3.92
Instructors teaching methods helped to learn course content3.90
Instructor presented material in way that helped engage in course4.04
Instructor tailored instructions/ lessons to variety of perspectives3.76
ANSC 5405 Advanced Processed and Cured Meat Science 9 median item responses 4.83Eval / 5
Overall4.83 / 5
9 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning4.78
Opportunities to be successful in course4.89
Overall course helped learn required concepts/ skills4.89
Instructor helped to understand relevance of course content4.78
Instructors teaching methods helped to learn course content4.78
Instructor presented material in way that helped engage in course4.89
Instructor tailored instructions/ lessons to variety of perspectives4.67
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