Professor record FDSC
Mindy Brashears
2 sections5 courses
Grades: Dates unavailableEvaluations: 2003–2016
Latest dated data is over 4 years old.
Flunk Score61/100
Strong
Courses taught
5 coursesLevel
Sort
ANSC 5100 Seminar 28 median item responses 3.98Eval / 5
Overall3.98 / 5
28 median item responses
Scale 1–5
Course was organized3.64
Course assignments facilitated learning4.00
Opportunities to be successful in course3.75
Overall course helped learn required concepts/ skills4.18
Instructor helped to understand relevance of course content4.36
Instructors teaching methods helped to learn course content3.79
Instructor presented material in way that helped engage in course4.21
Instructor tailored instructions/ lessons to variety of perspectives3.93
FDSC 3301 Food Microbiology 10 median item responses 4.40Eval / 5
Overall4.40 / 5
10 median item responses
Scale 1–5
Course was organized4.01
Course assignments facilitated learning4.26
Opportunities to be successful in course4.11
Overall course helped learn required concepts/ skills4.74
Instructor helped to understand relevance of course content4.54
Instructors teaching methods helped to learn course content4.36
Instructor presented material in way that helped engage in course4.77
Instructor tailored instructions/ lessons to variety of perspectives4.44
FDSC 3309 Food Safety 1 section · Limited sample 3.14GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall3.90 / 5
9 median item responses
Scale 1–5
Course was organized3.81
Course assignments facilitated learning4.04
Opportunities to be successful in course3.88
Overall course helped learn required concepts/ skills3.83
Instructor helped to understand relevance of course content3.87
Instructors teaching methods helped to learn course content4.17
Instructor presented material in way that helped engage in course3.97
Instructor tailored instructions/ lessons to variety of perspectives3.59
FDSC 5301 Study in Food Microbiology 6 median item responses 4.21Eval / 5
Overall4.21 / 5
6 median item responses
Scale 1–5
Course was organized4.06
Course assignments facilitated learning4.03
Opportunities to be successful in course4.08
Overall course helped learn required concepts/ skills4.41
Instructor helped to understand relevance of course content4.53
Instructors teaching methods helped to learn course content4.08
Instructor presented material in way that helped engage in course4.49
Instructor tailored instructions/ lessons to variety of perspectives3.96
FDSC 5309 Current Topics in Food Microbiology 1 section · Limited sample 3.73GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.56 / 5
5 median item responses
Scale 1–5
Course was organized4.77
Course assignments facilitated learning4.67
Opportunities to be successful in course4.69
Overall course helped learn required concepts/ skills4.54
Instructor helped to understand relevance of course content4.49
Instructors teaching methods helped to learn course content4.64
Instructor presented material in way that helped engage in course4.29
Instructor tailored instructions/ lessons to variety of perspectives4.42
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