Professor record NS
Holli Booe
7 sections14 courses
Grades: Dates unavailableEvaluations: 2015–2026
Flunk Score52/100
Mixed record
Courses taught
14 coursesLevel
Sort
NS 1201 Introduction to Dietetics 32 median item responses 4.85Eval / 5
Overall4.85 / 5
32 median item responses
Scale 1–5
Course was organized4.86
Course assignments facilitated learning4.87
Opportunities to be successful in course4.82
NS 1410 Science of Nutrition 1 section · Limited sample 3.10GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.61 / 5
15 median item responses
Scale 1–5
Course was organized4.58
Course assignments facilitated learning4.70
Opportunities to be successful in course4.61
Overall course helped learn required concepts/ skills4.48
Instructor helped to understand relevance of course content4.61
Instructors teaching methods helped to learn course content4.63
Instructor presented material in way that helped engage in course4.62
Instructor tailored instructions/ lessons to variety of perspectives4.67
NS 2310 The Science of Food 1 section · Limited sample 3.26GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.78 / 5
58 median item responses
Scale 1–5
Course was organized4.80
Course assignments facilitated learning4.82
Opportunities to be successful in course4.71
NS 2330 Nutrition for Health, Fitness and Sport 1 section · Limited sample 3.24GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.55 / 5
19 median item responses
Scale 1–5
Course was organized4.45
Course assignments facilitated learning4.55
Opportunities to be successful in course4.52
Overall course helped learn required concepts/ skills4.55
Instructor helped to understand relevance of course content4.62
Instructors teaching methods helped to learn course content4.58
Instructor presented material in way that helped engage in course4.58
Instructor tailored instructions/ lessons to variety of perspectives4.54
NS 2380 Cultural Aspects of Food 1 section · Limited sample 3.60GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.52 / 5
10 median item responses
Scale 1–5
Course was organized4.47
Course assignments facilitated learning4.43
Opportunities to be successful in course4.52
Overall course helped learn required concepts/ skills4.53
Instructor helped to understand relevance of course content4.58
Instructors teaching methods helped to learn course content4.60
Instructor presented material in way that helped engage in course4.54
Instructor tailored instructions/ lessons to variety of perspectives4.49
NS 3332 Fundamentals of Human Health Behavior Change 15 median item responses 4.58Eval / 5
Overall4.58 / 5
15 median item responses
Scale 1–5
Course was organized4.54
Course assignments facilitated learning4.59
Opportunities to be successful in course4.65
Overall course helped learn required concepts/ skills4.52
Instructor helped to understand relevance of course content4.33
Instructors teaching methods helped to learn course content4.65
Instructor presented material in way that helped engage in course4.68
Instructor tailored instructions/ lessons to variety of perspectives4.72
NS 3340 Nutrition in the Lifecycle 1 section · Limited sample 3.05GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.61 / 5
12 median item responses
Scale 1–5
Course was organized4.65
Course assignments facilitated learning4.71
Opportunities to be successful in course4.66
Overall course helped learn required concepts/ skills4.54
Instructor helped to understand relevance of course content4.57
Instructors teaching methods helped to learn course content4.59
Instructor presented material in way that helped engage in course4.57
Instructor tailored instructions/ lessons to variety of perspectives4.57
NS 3411 Dietetic Counseling Strategies 12 median item responses 4.70Eval / 5
Overall4.70 / 5
12 median item responses
Scale 1–5
Course was organized4.75
Course assignments facilitated learning4.67
Opportunities to be successful in course4.67
NS 4201 Professional Issues In Dietetics 22 median item responses 4.87Eval / 5
Overall4.87 / 5
22 median item responses
Scale 1–5
Course was organized4.83
Course assignments facilitated learning4.89
Opportunities to be successful in course4.89
NS 4220 Medical Terminology 1 section · Limited sample 3.79GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.37 / 5
20 median item responses
Scale 1–5
Course was organized4.50
Course assignments facilitated learning4.49
Opportunities to be successful in course4.36
Overall course helped learn required concepts/ skills4.57
Instructor helped to understand relevance of course content4.32
Instructors teaching methods helped to learn course content4.19
Instructor presented material in way that helped engage in course4.28
Instructor tailored instructions/ lessons to variety of perspectives4.23
NS 4311 Dietetic Counseling Strategies 20 median item responses 4.92Eval / 5
Overall4.92 / 5
20 median item responses
Scale 1–5
Course was organized4.95
Course assignments facilitated learning4.95
Opportunities to be successful in course4.85
NS 4350 Nutrition: Fact or Fiction? 1 section · Limited sample 3.29GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.40 / 5
12 median item responses
Scale 1–5
Course was organized4.61
Course assignments facilitated learning4.60
Opportunities to be successful in course4.40
Overall course helped learn required concepts/ skills4.32
Instructor helped to understand relevance of course content4.29
Instructors teaching methods helped to learn course content4.53
Instructor presented material in way that helped engage in course4.21
Instructor tailored instructions/ lessons to variety of perspectives4.26
NS 6335 Motivating Health Behavior: Coaching Theory and Application 5 median item responses 4.83Eval / 5
Overall4.83 / 5
5 median item responses
Scale 1–5
Course was organized4.86
Course assignments facilitated learning4.86
Opportunities to be successful in course4.82
Overall course helped learn required concepts/ skills4.82
Instructor helped to understand relevance of course content4.82
Instructors teaching methods helped to learn course content4.79
Instructor presented material in way that helped engage in course4.82
Instructor tailored instructions/ lessons to variety of perspectives4.82
NS 6365 Obesity Management for the Clinical Practitioner 9 median item responses 4.58Eval / 5
Overall4.58 / 5
9 median item responses
Scale 1–5
Course was organized4.67
Course assignments facilitated learning4.78
Opportunities to be successful in course4.56
Overall course helped learn required concepts/ skills4.33
Instructor helped to understand relevance of course content4.33
Instructors teaching methods helped to learn course content4.67
Instructor presented material in way that helped engage in course4.44
Instructor tailored instructions/ lessons to variety of perspectives4.89
No course at that level.
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.