Professor record
John R Blanton
Grade distribution unavailable7 courses
Evaluations: 2001–2005
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
7 coursesANSC 1401 General Animal Science 43 median item responses 4.21Eval / 5
Overall4.21 / 5
43 median item responses
Scale 1–5
Course was organized3.85
Course assignments facilitated learning4.26
Opportunities to be successful in course4.33
Overall course helped learn required concepts/ skills4.17
Instructor helped to understand relevance of course content4.37
Instructors teaching methods helped to learn course content4.30
Instructor presented material in way that helped engage in course4.26
Instructor tailored instructions/ lessons to variety of perspectives4.14
ANSC 3316 Animal Growth and Development 15 median item responses 4.68Eval / 5
Overall4.68 / 5
15 median item responses
Scale 1–5
Course was organized4.30
Course assignments facilitated learning4.71
Opportunities to be successful in course4.75
Overall course helped learn required concepts/ skills4.71
Instructor helped to understand relevance of course content4.75
Instructors teaching methods helped to learn course content4.68
Instructor presented material in way that helped engage in course4.76
Instructor tailored instructions/ lessons to variety of perspectives4.74
ANSC 3402 Animal Breeding and Genetics 51 median item responses 4.00Eval / 5
Overall4.00 / 5
51 median item responses
Scale 1–5
Course was organized4.02
Course assignments facilitated learning3.96
Opportunities to be successful in course3.88
Overall course helped learn required concepts/ skills4.18
Instructor helped to understand relevance of course content4.27
Instructors teaching methods helped to learn course content3.90
Instructor presented material in way that helped engage in course4.37
Instructor tailored instructions/ lessons to variety of perspectives3.42
ANSC 3404 Consumer Selection And Utilization Of Meat Products 27 median item responses 4.75Eval / 5
Overall4.75 / 5
27 median item responses
Scale 1–5
Course was organized4.53
Course assignments facilitated learning4.70
Opportunities to be successful in course4.76
Overall course helped learn required concepts/ skills4.83
Instructor helped to understand relevance of course content4.82
Instructors teaching methods helped to learn course content4.82
Instructor presented material in way that helped engage in course4.80
Instructor tailored instructions/ lessons to variety of perspectives4.73
ANSC 5100 Seminar 16 median item responses 4.48Eval / 5
Overall4.48 / 5
16 median item responses
Scale 1–5
Course was organized4.47
Course assignments facilitated learning4.43
Opportunities to be successful in course4.33
Overall course helped learn required concepts/ skills4.38
Instructor helped to understand relevance of course content4.63
Instructors teaching methods helped to learn course content4.50
Instructor presented material in way that helped engage in course4.63
Instructor tailored instructions/ lessons to variety of perspectives4.50
ANSC 5316 Muscle Chemistry, Ultrastructure, and Physiology 7 median item responses 4.42Eval / 5
Overall4.42 / 5
7 median item responses
Scale 1–5
Course was organized4.07
Course assignments facilitated learning4.48
Opportunities to be successful in course4.55
Overall course helped learn required concepts/ skills4.71
Instructor helped to understand relevance of course content4.41
Instructors teaching methods helped to learn course content4.48
Instructor presented material in way that helped engage in course4.55
Instructor tailored instructions/ lessons to variety of perspectives4.12
ANSC 5401 Experimental Techniques in Meat Chemistry and Muscle Biology 5 median item responses 3.38Eval / 5
Overall3.38 / 5
5 median item responses
Scale 1–5
Course was organized3.20
Course assignments facilitated learning3.40
Opportunities to be successful in course3.00
Overall course helped learn required concepts/ skills3.60
Instructor helped to understand relevance of course content4.00
Instructors teaching methods helped to learn course content3.20
Instructor presented material in way that helped engage in course3.40
Instructor tailored instructions/ lessons to variety of perspectives3.20
No course at that level.
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.