Professor record
John R Blanton
Grade distribution unavailable
Evaluations: 2001–2005
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score ANSC 3404.
ANSC 3404 · Consumer Selection And Utilization Of Meat ProductsANSC 3404 · all instructors & syllabi
Student evaluations
4.75 / 5
School avg. 4.35
27 median item responses
How the ratings compare
Compared with the school, highest difference first.
Instructor tailored instructions/ lessons to variety of perspectives+0.50
Opportunities to be successful in course+0.50
Instructors teaching methods helped to learn course content+0.47
Overall course helped learn required concepts/ skills+0.43
Instructor helped to understand relevance of course content+0.36
Course assignments facilitated learning+0.36
Instructor presented material in way that helped engage in course+0.34
Course was organized+0.22
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in ANSC 3404 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.53 | 4.31 | +0.22 |
| Course assignments facilitated learning | 4.70 | 4.34 | +0.36 |
| Opportunities to be successful in course | 4.76 | 4.26 | +0.50 |
| Overall course helped learn required concepts/ skills | 4.83 | 4.40 | +0.43 |
| Instructor helped to understand relevance of course content | 4.82 | 4.46 | +0.36 |
| Instructors teaching methods helped to learn course content | 4.82 | 4.35 | +0.47 |
| Instructor presented material in way that helped engage in course | 4.80 | 4.46 | +0.34 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.73 | 4.23 | +0.50 |
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