Course record ANSC
ANSC 3404
Consumer Selection And Utilization Of Meat Products
2 sections10 professors
Grades: Dates unavailableEvaluations: 2001–2019
Latest dated data is over 4 years old.
Flunk Score23/100
Below average
Markus Miller 1 sections · 1 term · Limited sample 3.08GPA
Published grade shares · Limited sample
Overall4.60 / 5
47 median item responses
Scale 1–5
Course was organized4.42
Course assignments facilitated learning4.57
Opportunities to be successful in course4.54
Overall course helped learn required concepts/ skills4.71
Instructor helped to understand relevance of course content4.74
Instructors teaching methods helped to learn course content4.56
Instructor presented material in way that helped engage in course4.74
Instructor tailored instructions/ lessons to variety of perspectives4.51
Andrea Garmyn 1 sections · 1 term · Limited sample 2.73GPA
Published grade shares · Limited sample
Overall4.72 / 5
7 median item responses
Scale 1–5
Course was organized4.66
Course assignments facilitated learning4.86
Opportunities to be successful in course4.65
Michelle G Tittor 11 median item responses 3.36Eval / 5
Overall3.36 / 5
11 median item responses
Scale 1–5
Course was organized3.45
Course assignments facilitated learning3.27
Opportunities to be successful in course2.82
Overall course helped learn required concepts/ skills3.73
Instructor helped to understand relevance of course content3.82
Instructors teaching methods helped to learn course content3.18
Instructor presented material in way that helped engage in course3.55
Instructor tailored instructions/ lessons to variety of perspectives3.09
Lyda Garcia 37 median item responses 4.66Eval / 5
Overall4.66 / 5
37 median item responses
Scale 1–5
Course was organized4.30
Course assignments facilitated learning4.67
Opportunities to be successful in course4.67
Overall course helped learn required concepts/ skills4.70
Instructor helped to understand relevance of course content4.75
Instructors teaching methods helped to learn course content4.74
Instructor presented material in way that helped engage in course4.71
Instructor tailored instructions/ lessons to variety of perspectives4.70
Christine Zocchi Alvarado 38 median item responses 4.00Eval / 5
Overall4.00 / 5
38 median item responses
Scale 1–5
Course was organized3.92
Course assignments facilitated learning3.89
Opportunities to be successful in course3.97
Overall course helped learn required concepts/ skills4.18
Instructor helped to understand relevance of course content4.16
Instructors teaching methods helped to learn course content3.89
Instructor presented material in way that helped engage in course4.26
Instructor tailored instructions/ lessons to variety of perspectives3.71
Olivia Ron 68 median item responses 4.32Eval / 5
Overall4.32 / 5
68 median item responses
Scale 1–5
Course was organized4.48
Course assignments facilitated learning4.24
Opportunities to be successful in course4.37
Overall course helped learn required concepts/ skills4.28
Instructor helped to understand relevance of course content4.57
Instructors teaching methods helped to learn course content4.35
Instructor presented material in way that helped engage in course4.10
Instructor tailored instructions/ lessons to variety of perspectives4.15
Justin Johnston 14 median item responses 4.57Eval / 5
Overall4.57 / 5
14 median item responses
Scale 1–5
Course was organized4.57
Course assignments facilitated learning4.57
Opportunities to be successful in course4.57
Remy Carmichael 10 median item responses 4.97Eval / 5
Overall4.97 / 5
10 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning4.90
Opportunities to be successful in course5.00
John R Blanton 27 median item responses 4.75Eval / 5
Overall4.75 / 5
27 median item responses
Scale 1–5
Course was organized4.53
Course assignments facilitated learning4.70
Opportunities to be successful in course4.76
Overall course helped learn required concepts/ skills4.83
Instructor helped to understand relevance of course content4.82
Instructors teaching methods helped to learn course content4.82
Instructor presented material in way that helped engage in course4.80
Instructor tailored instructions/ lessons to variety of perspectives4.73
Jerrad Frank Legako 72 median item responses 4.49Eval / 5
Overall4.49 / 5
72 median item responses
Scale 1–5
Course was organized4.49
Course assignments facilitated learning4.44
Opportunities to be successful in course4.31
Overall course helped learn required concepts/ skills4.56
Instructor helped to understand relevance of course content4.60
Instructors teaching methods helped to learn course content4.45
Instructor presented material in way that helped engage in course4.63
Instructor tailored instructions/ lessons to variety of perspectives4.44
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