Professor record NS
Kembra Albracht-Schulte
2 sections6 courses
Grades: Dates unavailableEvaluations: 2014–2026
Flunk Score35/100
Below averageCourses taught
6 coursesSort
KIN 3305 Exercise Physiology 9 median item responses 4.76Eval / 5
Overall4.76 / 5
9 median item responses
Scale 1–5
Course was organized4.46
Course assignments facilitated learning4.64
Opportunities to be successful in course4.54
Overall course helped learn required concepts/ skills4.89
Instructor helped to understand relevance of course content4.89
Instructors teaching methods helped to learn course content4.89
Instructor presented material in way that helped engage in course4.89
Instructor tailored instructions/ lessons to variety of perspectives4.89
KIN 3347 Nutrition for Exercise and Performance 11 median item responses 4.69Eval / 5
Overall4.69 / 5
11 median item responses
Scale 1–5
Course was organized4.63
Course assignments facilitated learning4.71
Opportunities to be successful in course4.65
Overall course helped learn required concepts/ skills4.67
Instructor helped to understand relevance of course content4.71
Instructors teaching methods helped to learn course content4.69
Instructor presented material in way that helped engage in course4.72
Instructor tailored instructions/ lessons to variety of perspectives4.77
KIN 6319 Grant Writing in Exercise Physiology 7 median item responses 3.48Eval / 5
Overall3.48 / 5
7 median item responses
Scale 1–5
Course was organized2.57
Course assignments facilitated learning3.43
Opportunities to be successful in course3.71
Overall course helped learn required concepts/ skills3.86
Instructor helped to understand relevance of course content4.00
Instructors teaching methods helped to learn course content3.29
Instructor presented material in way that helped engage in course3.29
Instructor tailored instructions/ lessons to variety of perspectives3.71
NS 1325 Nutrition, Foods, and Healthy Living 1 section · Limited sample 3.29GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.72 / 5
89 median item responses
Scale 1–5
Course was organized4.70
Course assignments facilitated learning4.78
Opportunities to be successful in course4.68
NS 1410 Science of Nutrition 1 section · Limited sample 2.97GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.71 / 5
108 median item responses
Scale 1–5
Course was organized4.69
Course assignments facilitated learning4.76
Opportunities to be successful in course4.67
NS 2330 Nutrition for Health, Fitness and Sport 33 median item responses 4.41Eval / 5
Overall4.41 / 5
33 median item responses
Scale 1–5
Course was organized4.42
Course assignments facilitated learning4.39
Opportunities to be successful in course4.61
Overall course helped learn required concepts/ skills4.39
Instructor helped to understand relevance of course content4.48
Instructors teaching methods helped to learn course content4.39
Instructor presented material in way that helped engage in course4.42
Instructor tailored instructions/ lessons to variety of perspectives4.15
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