Professor record RSTO

Ashley Weems

Texarkana College

359 grades80 sections14 courses
Grades: 2024–2025
Flunk Score91/100
Excellent

Courses taught

14 courses
Level
Sort
CHEF 1214 A La Carte Cooking 23 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

23 letter grades · 6 sections · 6 terms · Limited sample

CHEF 1305 Sanitation & Safety 40 grades 3.80GPA
85.0% A
12.5% B
0.0% C
2.5% D
0.0% F

40 letter grades · 6 sections · 4 terms

CHEF 1310 Garde Manger 23 grades · Limited sample 3.70GPA
73.9% A
21.7% B
4.3% C
0.0% D
0.0% F

23 letter grades · 6 sections · 6 terms · Limited sample

CHEF 1345 International Cuisine 13 grades · Limited sample 3.92GPA
92.3% A
7.7% B
0.0% C
0.0% D
0.0% F

13 letter grades · 4 sections · 4 terms · Limited sample

CHEF 1401 Basic Food Preparation 25 grades 3.92GPA
92.0% A
8.0% B
0.0% C
0.0% D
0.0% F

25 letter grades · 6 sections · 4 terms

CHEF 1480 Coop Ed - Chef Training 22 grades · Limited sample 3.95GPA
95.5% A
4.5% B
0.0% C
0.0% D
0.0% F

22 letter grades · 6 sections · 6 terms · Limited sample

CHEF 2301 Intermediate Food Preparation 22 grades · Limited sample 3.77GPA
77.3% A
22.7% B
0.0% C
0.0% D
0.0% F

22 letter grades · 5 sections · 5 terms · Limited sample

DITA 1300 Dietary Manager I 21 grades · Limited sample 3.95GPA
95.2% A
4.8% B
0.0% C
0.0% D
0.0% F

21 letter grades · 6 sections · 6 terms · Limited sample

HAMG 1221 Intro to Hospitality Industry 28 grades 3.75GPA
89.3% A
3.6% B
3.6% C
0.0% D
3.6% F

28 letter grades · 7 sections · 5 terms

IFWA 2346 Quantity Procedures 21 grades · Limited sample 3.95GPA
95.2% A
4.8% B
0.0% C
0.0% D
0.0% F

21 letter grades · 6 sections · 6 terms · Limited sample

PSTR 1301 Fundamentals of Baking 17 grades · Limited sample 3.88GPA
88.2% A
11.8% B
0.0% C
0.0% D
0.0% F

17 letter grades · 4 sections · 4 terms · Limited sample

RSTO 1221 Menu Management 16 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

16 letter grades · 4 sections · 4 terms · Limited sample

RSTO 1313 Hospitality Supervision 44 grades 3.91GPA
97.7% A
0.0% B
0.0% C
0.0% D
2.3% F

44 letter grades · 7 sections · 5 terms

RSTO 1325 Purchasing for Hospitality Operatio 44 grades 3.77GPA
86.4% A
9.1% B
2.3% C
0.0% D
2.3% F

44 letter grades · 7 sections · 5 terms

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