Flunk Score87/100
ExcellentCourses taught
7 coursesLevel
Sort
CHEF 1305 Sanitation & Safety 71 grades 3.69GPA
71 letter grades · 3 sections · 3 terms
CHEF 1401 Basic Food Preparation 37 grades 3.97GPA
37 letter grades · 3 sections · 3 terms
CHEF 2301 Intermediate Food Preparation 11 grades · Limited sample 4.00GPA
11 letter grades · 2 sections · 2 terms · Limited sample
HAMG 1221 Intro to Hospitality Industry 37 grades 3.97GPA
37 letter grades · 3 sections · 3 terms
PSTR 1301 Fundamentals of Baking 11 grades · Limited sample 3.91GPA
11 letter grades · 2 sections · 2 terms · Limited sample
RSTO 1313 Hospitality Supervision 71 grades 3.72GPA
71 letter grades · 3 sections · 3 terms
RSTO 1325 Purchasing for Hospitality Operatio 71 grades 3.72GPA
71 letter grades · 3 sections · 3 terms
No course at that level.
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.