Professor record RSTO

Nadia L Casaperalta Velazquez

South Texas College

586 grades59 sections12 courses
Grades: 2022–2025
Flunk Score32/100
Below average

Courses taught

12 courses
Level
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CHEF 1264 CAPSTONE: Practicum I 9 grades · Limited sample 2.67GPA
55.6% A
11.1% B
0.0% C
11.1% D
22.2% F

9 letter grades · 5 sections · 5 terms · Limited sample

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CHEF 1301 Basic Food Preparation 34 grades 2.74GPA
26.5% A
35.3% B
23.5% C
14.7% D
0.0% F

34 letter grades · 3 sections · 3 terms

Open course record
CHEF 1305 Sanitation and Safety 23 grades · Limited sample 2.61GPA
21.7% A
47.8% B
8.7% C
13.0% D
8.7% F

23 letter grades · 2 sections · 2 terms · Limited sample

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CHEF 1341 American Region Cuisine 110 grades 2.78GPA
30.9% A
33.6% B
23.6% C
6.4% D
5.5% F

110 letter grades · 8 sections · 7 terms

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CHEF 1345 International Cuisine 57 grades 2.82GPA
35.1% A
36.8% B
12.3% C
7.0% D
8.8% F

57 letter grades · 5 sections · 5 terms

Open course record
CHEF 1371 Professional Kitchen Essential 80 grades 2.90GPA
38.8% A
36.3% B
11.3% C
3.8% D
10.0% F

80 letter grades · 6 sections · 6 terms

Open course record
CHEF 2264 CAPSTONE: Practicum II 32 grades 3.06GPA
43.8% A
28.1% B
21.9% C
3.1% D
3.1% F

32 letter grades · 5 sections · 5 terms

Open course record
CHEF 2301 Intermediate Food Preparation 98 grades 2.89GPA
24.5% A
49.0% B
19.4% C
5.1% D
2.0% F

98 letter grades · 7 sections · 6 terms

Open course record
HAMG 2305 Hospitality Management & Leade 3 grades · Limited sample 2.67GPA
33.3% A
0.0% B
66.7% C
0.0% D
0.0% F

3 letter grades · 2 sections · 2 terms · Limited sample

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RSTO 1306 Facilities Layout & Design 6 grades · Limited sample 3.17GPA
33.3% A
50.0% B
16.7% C
0.0% D
0.0% F

6 letter grades · 5 sections · 5 terms · Limited sample

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RSTO 2264 Capstone: Practicum 3 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

3 letter grades · 2 sections · 2 terms · Limited sample

Open course record
RSTO 2301 Princ. of Food & Beverage Cont 131 grades 2.50GPA
27.5% A
35.1% B
13.7% C
7.6% D
16.0% F

131 letter grades · 9 sections · 8 terms

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