Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score CHEF 1340.
CHEF 1340 · Meat Preparation and CookingCHEF 1340 · all instructors & syllabi
Grade record
Average GPA
2.90
Meat Preparation and Cooking
Across 99 grades in CHEF 1340
72%
A or B
of 99 grades
7.9%
D, F or withdrew
of 101 enrolled
26.3%
A
26
45.5%
B
45
22.2%
C
22
4.0%
D
4
2.0%
F
2
2.0%
W
2
A–F are shares of 99 letter grades · W is a share of all 101 enrolled
No other professor is on record for CHEF 1340, so there is no course average to
measure against. i
How the averages compare
Against other CHEF classes, and against the university
- 2.67CHEF courses
- 2.84School average
- 2.90CHEF 1340
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.90 average
7 terms
Fall 2022Fall 2025
7 sections · 7 terms · Fall 2022 – Fall 2025
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