Course record CHEF

CHEF 1340

Meat Preparation and Cooking

South Texas College

99 grades7 sections1 professor
Grades: 2022–2025
Flunk Score32/100
Below average

Professors 1 of 1

Fernanda Leal 99 grades · 7 terms · 2022–2025 2.90GPA
26.3% A
45.5% B
22.2% C
4.0% D
2.0% F

99 letter grades · 7 sections · 2022–2025

Grade history
Each term against the course average
Fall 2022Fall 2025

2.0% withdrew · 2 of 101 enrolled.

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