Professor record CHEF

Andrea Mae Huerta

San Jacinto Community College

644 grades49 sections15 courses
Grades: 2023–2025
Flunk Score72/100
Strong

Courses taught

15 courses
Level
Sort
CHEF 1205 Sanitation and Safety 111 grades 2.18GPA
20.7% A
32.4% B
13.5% C
10.8% D
22.5% F

111 letter grades · 6 sections · 5 terms

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CHEF 2365 Practicum Culinary Arts 7 grades · Limited sample 3.29GPA
71.4% A
0.0% B
14.3% C
14.3% D
0.0% F

7 letter grades · 3 sections · 3 terms · Limited sample

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EDUC 1100 Learning Framework 24 grades · Limited sample 2.17GPA
45.8% A
4.2% B
8.3% C
4.2% D
37.5% F

24 letter grades · 1 section · 1 term · Limited sample

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HAMG 2305 Hospitality Mgmt Leadership 77 grades 2.90GPA
42.9% A
26.0% B
13.0% C
14.3% D
3.9% F

77 letter grades · 6 sections · 6 terms

Open course record
PSTR 1301 Fundamentals of Baking 95 grades 3.22GPA
52.6% A
28.4% B
12.6% C
1.1% D
5.3% F

95 letter grades · 6 sections · 6 terms

Open course record
PSTR 1306 Cake Decorating I 42 grades 3.93GPA
95.2% A
2.4% B
2.4% C
0.0% D
0.0% F

42 letter grades · 3 sections · 3 terms

Open course record
PSTR 1340 Plated Desserts 44 grades 3.91GPA
90.9% A
9.1% B
0.0% C
0.0% D
0.0% F

44 letter grades · 3 sections · 3 terms

Open course record
PSTR 1342 Quantity Bakeshop Production 53 grades 3.70GPA
81.1% A
11.3% B
5.7% C
0.0% D
1.9% F

53 letter grades · 3 sections · 3 terms

Open course record
PSTR 1343 Bakery Oper. and Management 46 grades 3.57GPA
67.4% A
23.9% B
6.5% C
2.2% D
0.0% F

46 letter grades · 3 sections · 3 terms

Open course record
PSTR 2301 Chocolates and Confections 43 grades 3.63GPA
76.7% A
16.3% B
2.3% C
2.3% D
2.3% F

43 letter grades · 3 sections · 3 terms

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PSTR 2307 Cake Decorating II 19 grades · Limited sample 3.68GPA
84.2% A
5.3% B
5.3% C
5.3% D
0.0% F

19 letter grades · 2 sections · 2 terms · Limited sample

Open course record
PSTR 2365 Practicum Pastry Chef 13 grades · Limited sample 3.85GPA
92.3% A
0.0% B
7.7% C
0.0% D
0.0% F

13 letter grades · 4 sections · 4 terms · Limited sample

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PSTR 2431 Advanced Pastry Shop 53 grades 3.41GPA
58.5% A
28.3% B
9.4% C
3.8% D
0.0% F

53 letter grades · 3 sections · 3 terms

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RSTO 1313 Hospitality Supervision 15 grades · Limited sample 1.60GPA
0.0% A
33.3% B
20.0% C
20.0% D
26.7% F

15 letter grades · 1 section · 1 term · Limited sample

Open course record
RSTO 2365 Pract-Rest., Cul, and Catering 2 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

2 letter grades · 2 sections · 2 terms · Limited sample

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