Professor record FMG.

M. Handy

Mott Community College

829 grades49 sections11 courses
Grades: 2019–2023
Flunk Score49/100
Mixed record

Courses taught

11 courses
Level
Sort
CULA 100 Orientation to Food Services 30 grades 3.08GPA
66.7% A
13.3% B
3.3% C
0.0% D
16.7% F

30 letter grades · 2 sections · 2 terms

Open course record
CULA 101 Culinary Knife Skills 91 grades 3.03GPA
58.2% A
17.6% B
9.9% C
3.3% D
11.0% F

91 letter grades · 6 sections · 6 terms

Open course record
CULA 105 Intro to Professional Cookery 51 grades 2.86GPA
43.1% A
25.5% B
17.6% C
5.9% D
7.8% F

51 letter grades · 4 sections · 4 terms

Open course record
CULA 111 Garde Manger I 22 grades · Limited sample 3.64GPA
72.7% A
22.7% B
4.5% C
0.0% D
0.0% F

22 letter grades · 2 sections · 2 terms · Limited sample

Open course record
CULA 115 Nutrition and Menu Planning 128 grades 3.25GPA
64.1% A
14.8% B
10.2% C
5.5% D
5.5% F

128 letter grades · 6 sections · 6 terms

Open course record
CULA 207 Garde Manger II 11 grades · Limited sample 3.00GPA
36.4% A
36.4% B
27.3% C
0.0% D
0.0% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
CULA 209 Cooperative Education/Internship 11 grades · Limited sample 3.50GPA
81.8% A
9.1% B
0.0% C
0.0% D
9.1% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
FMG. 102 Food Safety & Sanitation 221 grades 3.03GPA
56.1% A
18.1% B
10.4% C
5.0% D
10.4% F

221 letter grades · 12 sections · 9 terms

Open course record
FMG. 110 Layout and Design 55 grades 3.16GPA
60.0% A
20.0% B
10.9% C
0.0% D
9.1% F

55 letter grades · 3 sections · 3 terms

Open course record
FMG. 114 Meat Fabrication & Identification 91 grades 3.04GPA
59.3% A
15.4% B
9.9% C
3.3% D
12.1% F

91 letter grades · 7 sections · 5 terms

Open course record
FMG. 202 Food Service Organization and Management 118 grades 3.06GPA
61.9% A
11.9% B
9.3% C
7.6% D
9.3% F

118 letter grades · 5 sections · 4 terms

Open course record
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