Course record FMG.
FMG. 114
Meat Fabrication & Identification
91 grades7 sections1 professor
Grades: 2019–2022
Flunk Score32/100
Below averageGrade record
3.04
average GPA across 91 grades
75%
A or B
of 91 grades
17.2%
D, F or withdrew
of 93 enrolled
59.3%
A
54
15.4%
B
14
9.9%
C
9
3.3%
D
3
12.1%
F
11
2.2%
W
2
A–F are shares of 91 letter grades · W is a share of all 93 enrolled
How the averages compare
Against other FMG. courses, and against the university
- 3.01FMG. courses
- 3.02School average
- 3.04FMG. 114
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.04 average
5 terms
Fall 2019Fall 2022
7 sections · 5 terms · Fall 2019 – Fall 2022
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