Professor record HPRM

Eric Etter

University of Memphis

523 grades82 sections15 courses
Grades: 2020–2026
Flunk Score54/100
Mixed record

Courses taught

15 courses
Level
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HPRM 2012 Intro to Culinary Arts 25 grades 3.26GPA
36.0% A
56.0% B
8.0% C
0.0% D
0.0% F

25 letter grades · 2 sections · 2 terms

Open course record
HPRM 2013 Intermediate Culinary Techniques 38 grades 3.90GPA
92.1% A
5.3% B
2.6% C
0.0% D
0.0% F

38 letter grades · 4 sections · 2 terms

Open course record
HPRM 2014 Culinary Leadership & Professionalism 34 grades 3.26GPA
73.5% A
5.9% B
5.9% C
2.9% D
11.8% F

34 letter grades · 10 sections · 9 terms

Open course record
HPRM 2015 A la Carte & Restaurant Service 6 grades · Limited sample 3.39GPA
66.7% A
16.7% B
0.0% C
16.7% D
0.0% F

6 letter grades · 5 sections · 5 terms · Limited sample

Open course record
HPRM 2999 Purchase/Hospitality Industry 28 grades 3.41GPA
67.9% A
17.9% B
7.1% C
3.6% D
3.6% F

28 letter grades · 4 sections · 4 terms

Open course record
HPRM 3016 Garde Manger 14 grades · Limited sample 3.38GPA
64.3% A
21.4% B
7.1% C
0.0% D
7.1% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
HPRM 3050 Food/Beverage Controls 53 grades 3.08GPA
54.7% A
22.6% B
9.4% C
0.0% D
13.2% F

53 letter grades · 7 sections · 7 terms

Open course record
HPRM 3060 Food & Bev. Production Theory 74 grades 3.07GPA
44.6% A
32.4% B
16.2% C
1.4% D
5.4% F

74 letter grades · 6 sections · 6 terms

Open course record
HPRM 3061 Food & Bev Production Lab 82 grades 3.39GPA
65.9% A
20.7% B
8.5% C
0.0% D
4.9% F

82 letter grades · 21 sections · 12 terms

Open course record
HPRM 3062 Rest Mgmt Service Lab 17 grades · Limited sample 3.81GPA
82.4% A
17.6% B
0.0% C
0.0% D
0.0% F

17 letter grades · 3 sections · 3 terms · Limited sample

Open course record
HPRM 3810 Food Safety & Sanitation in Hospitality 40 grades 2.59GPA
37.5% A
27.5% B
12.5% C
0.0% D
22.5% F

40 letter grades · 6 sections · 6 terms

Open course record
HPRM 3911 Pre-Intern & Prof Development 10 grades · Limited sample 2.90GPA
20.0% A
60.0% B
10.0% C
0.0% D
10.0% F

10 letter grades · 1 section · 1 term · Limited sample

Open course record
HPRM 4000 Culinary Tourism 5 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

5 letter grades · 2 sections · 1 term · Limited sample

Open course record
HPRM 4301 Event Management for HPRM 92 grades 3.34GPA
58.7% A
28.3% B
6.5% C
3.3% D
3.3% F

92 letter grades · 7 sections · 7 terms

Open course record
HPRM 4322 Adv Food/Beverage Management 5 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

5 letter grades · 1 section · 1 term · Limited sample

Open course record
Also taught HPRM 2017, HPRM 2018 — 2 sections with no grades in the record.
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