Professor record CHEF

Kylie M. Sobczak

Lee College

261 grades25 sections11 courses
Grades: 2023–2025
Flunk Score67/100
Strong

Courses taught

11 courses
Level
Sort
CHEF 1301 Basic Food Preparation 24 grades · Limited sample 3.00GPA
25.0% A
50.0% B
25.0% C
0.0% D
0.0% F

24 letter grades · 3 sections · 3 terms · Limited sample

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CHEF 1305 Sanitation and Safety 42 grades 2.52GPA
11.9% A
50.0% B
23.8% C
7.1% D
7.1% F

42 letter grades · 3 sections · 3 terms

Open course record
CHEF 1313 Food Service Operation/Systems 26 grades 3.73GPA
76.9% A
19.2% B
3.8% C
0.0% D
0.0% F

26 letter grades · 2 sections · 2 terms

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CHEF 1441 American Regional Cuisine 7 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

7 letter grades · 1 section · 1 term · Limited sample

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CHEF 2301 Intermediate Food Preparation 11 grades · Limited sample 3.00GPA
27.3% A
45.5% B
27.3% C
0.0% D
0.0% F

11 letter grades · 1 section · 1 term · Limited sample

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CHEF 2331 Advanced Food Preparation 20 grades · Limited sample 3.10GPA
40.0% A
35.0% B
20.0% C
5.0% D
0.0% F

20 letter grades · 2 sections · 1 term · Limited sample

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CHEF 2336 Charcuterie 29 grades 3.03GPA
41.4% A
31.0% B
17.2% C
10.3% D
0.0% F

29 letter grades · 3 sections · 2 terms

Open course record
CHEF 2402 Saucier 20 grades · Limited sample 3.20GPA
40.0% A
40.0% B
20.0% C
0.0% D
0.0% F

20 letter grades · 2 sections · 2 terms · Limited sample

Open course record
IFWA 2346 Quantity Procedures 23 grades · Limited sample 3.17GPA
43.5% A
30.4% B
26.1% C
0.0% D
0.0% F

23 letter grades · 2 sections · 2 terms · Limited sample

Open course record
PSTR 1401 Fundamentals of Baking 32 grades 3.06GPA
28.1% A
53.1% B
15.6% C
3.1% D
0.0% F

32 letter grades · 3 sections · 3 terms

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PSTR 2431 Advanced Pastry Shop 27 grades 3.33GPA
51.9% A
33.3% B
11.1% C
3.7% D
0.0% F

27 letter grades · 3 sections · 2 terms

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