Course record PSTR
PSTR 1401
Fundamentals of Baking
72 grades6 sections2 professors
Grades: 2023–2025
Flunk Score39/100
Below averageGrade record
2.87
average GPA across 72 grades
71%
A or B
of 72 grades
8.2%
D, F or withdrew
of 73 enrolled
23.6%
A
17
47.2%
B
34
22.2%
C
16
6.9%
D
5
1.4%
W
1
A–F are shares of 72 letter grades · W is a share of all 73 enrolled
How the averages compare
Against other PSTR courses, and against the university
- 2.83School average
- 2.87PSTR 1401
- 3.04PSTR courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
6 sections · 3 terms · Spring 2023 – Spring 2025
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