Professor record IFWA

Tina Renee Andrade

Lee College

331 grades24 sections12 courses
Grades: 2023–2025
Flunk Score68/100
Strong

Courses taught

12 courses
Level
Sort
CHEF 1301 Basic Food Preparation 26 grades 3.08GPA
30.8% A
46.2% B
23.1% C
0.0% D
0.0% F

26 letter grades · 2 sections · 2 terms

Open course record
CHEF 1305 Sanitation and Safety 42 grades 3.10GPA
42.9% A
31.0% B
21.4% C
2.4% D
2.4% F

42 letter grades · 3 sections · 3 terms

Open course record
CHEF 1313 Food Service Operation/Systems 12 grades · Limited sample 3.83GPA
91.7% A
0.0% B
8.3% C
0.0% D
0.0% F

12 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 1441 American Regional Cuisine 12 grades · Limited sample 3.83GPA
91.7% A
0.0% B
8.3% C
0.0% D
0.0% F

12 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 2301 Intermediate Food Preparation 29 grades 3.07GPA
34.5% A
44.8% B
13.8% C
6.9% D
0.0% F

29 letter grades · 2 sections · 2 terms

Open course record
CHEF 2331 Advanced Food Preparation 16 grades · Limited sample 3.44GPA
62.5% A
18.8% B
18.8% C
0.0% D
0.0% F

16 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 2336 Charcuterie 33 grades 3.30GPA
45.5% A
39.4% B
15.2% C
0.0% D
0.0% F

33 letter grades · 2 sections · 2 terms

Open course record
CHEF 2402 Saucier 37 grades 2.68GPA
24.3% A
24.3% B
45.9% C
5.4% D
0.0% F

37 letter grades · 3 sections · 3 terms

Open course record
IFWA 1501 Food Preparation I 12 grades · Limited sample 3.83GPA
83.3% A
16.7% B
0.0% C
0.0% D
0.0% F

12 letter grades · 1 section · 1 term · Limited sample

Open course record
IFWA 2346 Quantity Procedures 45 grades 2.98GPA
31.1% A
37.8% B
28.9% C
2.2% D
0.0% F

45 letter grades · 3 sections · 3 terms

Open course record
PSTR 1401 Fundamentals of Baking 40 grades 2.72GPA
20.0% A
42.5% B
27.5% C
10.0% D
0.0% F

40 letter grades · 3 sections · 3 terms

Open course record
PSTR 2431 Advanced Pastry Shop 27 grades 3.19GPA
44.4% A
33.3% B
18.5% C
3.7% D
0.0% F

27 letter grades · 2 sections · 2 terms

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