Professor record Culinary/Foods

Shelly Bechle

Fox Valley Technical College

14 grades1 section
Grades: 2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316137.

Culinary/Foods 10316137 · Short Order CookingCulinary/Foods 10316137 · all instructors & syllabi

Grade record

Culinary/Foods 10316137 · 1 section
Average GPA
3.71
Short Order Cooking
Across 14 grades in Culinary/Foods 10316137
100%
A or B
of 14 grades
6.7%
D, F or withdrew
of 15 enrolled
71.4%
A
10
28.6%
B
4
6.7%
W
1
A–F are shares of 14 letter grades · W is a share of all 15 enrolled
Against everyone else who teaches Culinary/Foods 10316137
+8% vs. the Culinary/Foods 10316137 average (3.44 across 2 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.71Culinary/Foods 10316137
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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