Professor record Culinary/Foods

Gary Lyons

Fox Valley Technical College

31 grades2 sections
Grades: 2024–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316141.

Culinary/Foods 10316141 · Food, Beverage and Labor Cost ControlsCulinary/Foods 10316141 · all instructors & syllabi

Grade record

Culinary/Foods 10316141 · 2 sections
Average GPA
2.97
Food, Beverage and Labor Cost Controls
Across 31 grades in Culinary/Foods 10316141
74%
A or B
of 31 grades
11.8%
D, F or withdrew
of 34 enrolled
25.8%
A
8
48.4%
B
15
22.6%
C
7
3.2%
D
1
8.8%
W
3
A–F are shares of 31 letter grades · W is a share of all 34 enrolled
No other professor is on record for Culinary/Foods 10316141, so there is no course average to measure against. i

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 2.97Culinary/Foods 10316141
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Fall 2024 – Spring 2025
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