Course record Culinary/Foods

Culinary/Foods 10316141

Food, Beverage and Labor Cost Controls

Fox Valley Technical College

31 grades2 sections1 professor
Grades: 2024–2025
Flunk Score23/100
Below average

Professors 1 of 1

Gary Lyons 31 grades · 2 terms · 2024–2025 2.97GPA
25.8% A
48.4% B
22.6% C
3.2% D
0.0% F

31 letter grades · 2 sections · 2024–2025

8.8% withdrew · 3 of 34 enrolled.

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