Professor record Culinary/Foods

Bailey Morse

Fox Valley Technical College

20 grades1 section1 course
Grades: 2024
Flunk Score—
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Courses taught

1 course
Culinary/Foods 10316101 Food Production, Introduction to 20 grades · Limited sample 2.50GPA
40.0% A
5.0% B
30.0% C
15.0% D
10.0% F

20 letter grades · 1 section · 1 term · Limited sample

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