Course record Culinary/Foods
Culinary/Foods 10316101
Food Production, Introduction to
322 grades15 sections12 professors
Grades: 2024–2025
Flunk Score43/100
Mixed record
Grade record
3.21
average GPA across 322 grades
79%
A or B
of 322 grades
11.7%
D, F or withdrew
of 342 enrolled
50.6%
A
163
28.3%
B
91
14.9%
C
48
4.3%
D
14
1.9%
F
6
5.8%
W
20
A–F are shares of 322 letter grades · W is a share of all 342 enrolled
How the averages compare
Against other Culinary/Foods courses, and against the university
- 3.21School average
- 3.21Culinary/Foods 10316101
- 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
15 sections · 2 terms · Fall 2024 – Spring 2025
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